Naanwiches — sandwiches on naan bread. This newly coined word perfectly describes a delicious invention that redefines the boundaries of a sandwich and fusion cuisine. The concept is simple: primarily based on naan, a typical Indian bread, it's cooked within the hot walls of a tandoori oven, which gives it a delicious elasticity characteristic of this age-old pita-like bread.
At the Phoenix 1, in full street-food truck mode, these ancient breads are steamed like hot dog buns and then stuffed with a range of deliciously inspiring fillings.
Phoenix 1 is well known for its popular “naanwiches,” a variety of sandwiches wrapped in naan bread. Whether your preference is for braised pork, tandoori chicken, or gravlax, you’re guaranteed a good meal prepared with fresh ingredients and the warm chewy taste of the naan.