Day And Night Firewood welcomes you to their steakhouse. This establishment features steaks for 11$ to 25$. Come enjoy their casual ambiance. They are open nightly from Monday to Friday and are accessible by public transit. Payments by MasterCard, American Express and Visa are recognized.
I ordered the Sea Bass and it tasted like it was served on a layer of grease. Did not taste fresh. We also had the Funnel Cake which tasted like it was drenched in grease as well. What a waste of money. The only and last time Im eating here.
The steak should of been made in chilli. Dry and tasted like it was pre cooked. The only bright spot was the delicious oysters. I tried to make a deal with the price like it was pacific mall. Would not really recommend to try. Best spend your money on the keg steakhouse
Day and night is a great place for Filet Mignon, char-broiled to perfection, best kept pricing for Foie Gras, and seafoods. The set menu I ordered is $39.99 before tax, and serves a salad bar, a Lobster Bisque, half Nova Scotian Lobster weighed 2 pounds by weight in its whole, and an 8 oz. Filet Mignon steak, and ice cream with assortments of flavour you can choose. A great value for surf and terf dinner. Great red wine list from old world wines selection.
Things I like to see changed. More variety for soups, such as seafood chowder, a better white wines selection, instead of just Chardonnay, may be a few Sauvignon Blanc from New Zealand, Canada, and Chile. The new white wines will allow all of us to enjoy the oyster selections they present, the rich taste of the west coast, and the brimy taste of the Atlantic coast oysters.
Staff is friendly, my kids had a fantastic time, they enjoyed the food and never seen them eat so much, that is the reason that we keep coming back to this restaurant.
The Food:
The steak is about the only thing they got right on the menu. Everything else was pretty bland. I agree with another reviewer that the salad bar was unimpressive, stocked with Kraft dressing. The lobster bisque was straight out of the can, with little to no lobster in it. The garlic butter shrimp were not bad actually, however there were only two of them and it was plated with garnish and items from the salad bar.
The Service:
Started out good, with friendly and attentive service every few minutes. Food moved relatively quickly out of the tiny kitchen, but it was obvious they couldn't keep up as more people filled the restaurant. A medium steak doesn't take more than 7 minutes (tops) to cook, so waiting a good 30 minutes after appetizers leave the table is unacceptable at this price point.
Overall, I'm not going back even though it's literally walking distance from where I live.
Service was great, I usually goes every couple of...
Service was great, I usually goes every couple of months for the last 4 years. The portion got smaller over the years but food is still good overall. Service is great always. Friendly staffs. Asian style steakhouse.
