Bruschetta
Zuppa del Giorno
Insalata Misto
Spring mix, tomatoes, cucumbers, olives and red onions tossed in balsamic vinaigrette.
Cesare
Romaine lettuce tossed in our homemade dressing with black olives and parmesan cheese.
Caprese
Bocconcini cheese on tomatoes with basil and olives Beded on green mix.
Pastore
Boston lettuce, bocconcini, feta, olives, roasted pepper, walnut, Onion tossed in pesto dressing.
Mushroom Carpaccio
Portobello and wild mushrooms, red onions, capers and Parmesan cheese in a light vinaigrette.
Omega
Smoked salmon, onion, tomato, goat cheese and walnuts bedded on arugula tossed in honey mustard dressing.
Eggplant Parmigiano
Lightly breaded eggplant slices topped with mozzarella and baked in tomato sauce.
Garlic Shrimps
Tiger shrimps sautéed in garlic and herbs.
Mussels
Steamed mussels served with a choice of garlic and white wine or marinara sauce or rosemary cream
Grilled Calamari
Grilled calamari brushed with olive oil and herbs.
Pasta Primavera
Linguine pasta with spinach, roasted peppers, broccoli and sundried tomatoes tossed in garlic and olive oil sauce.
Mediterraneo
Penne pasta with grilled eggplant, grilled zucchini, roasted peppers, olives and feta cheese tossed in tomato-basil sauce.
Gnocchi Toscana
Gnocchi with grilled zucchini, roasted peppers and sundried tomatoes in tomato-pesto sauce.
Tortellini Quattro Formaggio
Tortellini baked in four cheese sauce.
Manicotti
Pasta tubes stuffed with spinach and cheese, topped with melted mozzarella and baked in tomato sauce.
Cannelloni
Pasta tubes stuffed with veal and cheese, topped with mozzarella and baked in tomato sauce.
Italian Baked Pasta
Rigatoni with mushrooms and roasted peppers topped with mozzarella cheese and baked in meat sauce.
Baked Chicken Pasta
Penne pasta with chicken, roasted peppers, sundried tomatoes and mixed cheese baked in tomato-cream sauce.
Risotto Con Funghi
Arborio rice baked with parmesan, mixed mushrooms with white wine and cheese
Risotto Con Salsiccia
Sausage, roasted tomato, white wine with Arborio rice
Risotto ai Gamberi
Shrimps, gorgonzola cheese and parmigiano, mushrooms and roasted tomatoes mixed with Arborio rice.
Risotto Quattro Formaggio
Spinach with roasted tomatoes in four cheese sauce.
Paella
Shrimp, mussels, calamari, lobster, sausage, chicken, peppers baked with tomato white wine bedded on saffron rice.
Served with vegetables and a choice of pasta, rice or oven-roasted Potatoes.
Shrimps and Scallops Diavolo
Tiger shrimps and scallops sautéed in a spicy tomato sauce.
Gamberi Genovese
Tiger shrimps, artichoke hearts and black olives sautéed in garlic and basil sauce.
Salmone
Grilled Atlantic salmon brushed with herbs and olive oil.
Cajun Salmon
Oven baked Cajun salmon with citrus mustard sauce
Spaghetti Bolognese
Home made veal meat sauce
Spaghetti Meatball
Spaghetti with Calabrian style meatballs and mushrooms in tomato-basil sauce.
Penne Chicken
Penne pasta with chicken & spinach tossed in rose sauce
Chicken Genovese
Angel hair pasta with chicken, mixed peppers, broccoli and mushrooms tossed in light basil-garlic sauce.
Rigattoni Sausage
Rigattoni pasta, sausage, mushrooms, peppers tossed in spicy tomato sauce.
Pasta Laya
Penne pasta, chicken, sausage, shrimp, peppers tossed in tomato sauce.
Shrimp Carbonara
Spaghetti & shrimp tossed in carbonara sauce.
Shrimp Arrabiata
Penne with black tiger shrimps in a spicy tomato sauce.
Shrimps and Scallops
Linguine with black tiger shrimps, scallops and fresh tomatoes in basil-garlic sauce.
Linguine Gaetta
Linguine pasta, shrimps, calamari, mussels, black olives, capers, roasted tomatoes tossed in garlic olive oil.
Fettucine Salmone
Fettucine with fresh salmon, smoked salmon, asparagus and mushrooms in rose sauce.
Mare Carbonara
Shrimps, salmon, mussels with fettuccini pasta tossed in carbonara sauce
Served with vegetables and a choice of pasta or roasted potatoes.
Eggplant Parmigiano
Lightly breaded eggplant topped with mozzarella cheese and baked in tomato sauce.
Lemon Veal or Chicken
Pan seared veal OR chicken breast with lemon sauce.
Veal or Chicken Parmigiano
Lightly breaded veal OR chicken breast topped with mozzarella cheese and baked in tomato sauce.
Veal or Chicken Marsala
Pan seared veal scallopini OR chicken breast with mushrooms in marsala White wine sauce.
Veal Peppercorn
Grilled veal tenderloin lightly seasoned with herbs and olive oil and topped with our peppercorn sauce.
Veal Florentino
Grilled veal tenderloin with spinach & 4 cheese sauce
Veal Mushroom (Vitello Con Funghi)
Veal scallopini with mushroom white wine cream sauce
Pollo Al Genovese
Pesto brushed chicken, portobello mushroom, mozzarella cheese baked in oven
Basic
Tomato sauce and mozzarella cheese.
Pepperoni
Tomato sauce, pepperoni and mozzarella cheese
Deluxe
Tomato sauce, pepperoni, green peppers, mushrooms and mozzarella cheese.
Mediterranean
Red pepper, eggplant, spinach, red onions, feta cheese and mozzarella cheese.
Grilled Chicken
Tomato sauce, chicken breast strips, red onions, roastedpeppers and mozzarella cheese.
Al Genovese
Pesto sauce, sundried tomatoes, artichokes, roasted peppers, olives and mozzarella cheese.
Toscana
Tomato sauce, grilled eggplant, grilled zucchini, roasted peppers, black olives, goat cheese and mozzarella cheese.
Extra toppings
Bruschetta
Zuppa del Giorno
Insalata Misto
Spring mix, tomatoes, cucumbers, olives and red onions tossed in balsamic vinaigrette.
Cesare
Romaine lettuce tossed in our homemade dressing with black olives and parmesan cheese.
Caprese
Bocconcini cheese on tomatoes with basil and olives Beded on green mix.
Mushroom Carpaccio
Portobello and wild mushrooms, red onions, capers and Parmesan cheese in a light vinaigrette.
Eggplant Parmigiano
Lightly breaded eggplant slices topped with mozzarella and baked in tomato sauce.
Garlic Shrimps
Tiger shrimps sautéed in garlic and herbs.
Mussels
Steamed mussels served with a choice of garlic and white wine or marinara sauce or rosemary cream
Served with choice of salad or soup
Toscan Sandwich
Grilled vegetables and goat cheese on a calabrese bun brushed with herbed olive oil
Veal Sandwich
Breaded veal, roasted red peppers, mushrooms and onions with tomato sauce melted mozzarella cheese
Parm Chicken Sandwich
Breaded chicken breast with melted mozzarella, peppers and mushrooms with tomato sauce
Cajun Chicken Sandwich
Cajun chicken, avocado, tomato, bocconcini cheese bedded on cesare bread
Pasta Primavera
Linguine pasta with spinach, roasted peppers, broccoli and sundried tomatoes tossed in garlic and olive oil sauce.
Mediterraneo
Penne pasta with grilled eggplant, grilled zucchini, roasted peppers, olives and feta cheese tossed in tomato-basil sauce.
Rigatoni Pastore
Rigatoni pasta with spinach, mushrooms and ricotta cheese in tomato-cream sauce.
Gnocchi Toscana
Gnocchi with grilled zucchini, roasted peppers and sundried tomatoes in tomato-pesto sauce.
Tortellini Quattro Formaggio
Tortellini baked in four cheese sauce.
Manicotti
Pasta tubes stuffed with spinach and cheese, topped with melted mozzarella and baked in tomato sauce.
Cannelloni
Pasta tubes stuffed with veal and cheese, topped with mozzarella and baked in tomato sauce.
Italian Baked Pasta
Rigatoni with mushrooms and roasted peppers topped with mozzarella cheese and baked in meat sauce.
Baked Chicken Pasta
Penne pasta with chicken, roasted peppers, sundried tomatoes and mixed cheese baked in tomato-cream sauce.
Spaghetti Meatball
Spaghetti with Calabrian style meatballs and mushrooms in tomato-basil sauce.
Creamy Chicken
Fettucine pasta with chicken breast strips, mushrooms and asparagus tossed in cream sauce.
Chicken Genovese
Angel hair pasta with chicken, mixed peppers, broccoli and mushrooms tossed in light basil-garlic sauce.
Shrimp Arrabiata
Penne with black tiger shrimps in a spicy tomato sauce.
Shrimps Al Pesto
Linguine with black tiger shrimps and sundried tomatoes in pesto sauce.
Shrimps and Scallops
Linguine with black tiger shrimps, scallops and fresh tomatoes in basil-garlic sauce.
Fettucine Salmone
Fettucine with fresh salmon, smoked salmon, asparagus and mushrooms in rose sauce.
Risotto Quattro Formaggio
Spinach with roasted tomatoes in four cheese sauce.
Risotto ai Gamberi
Shrimps, gorgonzola cheese and parmigiano, mushrooms and roasted tomatoes mixed with Arborio rice.
Risotto Con Salsiccia
Sausage, roasted tomato, white wine with Arborio rice
Served with vegetables and a choice of pasta or roasted potatoes.
Eggplant Parmigiano
Lightly breaded eggplant topped with mozzarella cheese and baked in tomato sauce.
Chicken Limone
Pan seared chicken breast with lemon sauce.
Chicken Parmigiano
Chicken breast topped with mozzarella cheese and baked in tomato sauce.
Veal Limone
Pan seared veal scallopini with lemon sauce.
Veal Parmigiano
Ligtly breaded veal topped with mozzarella cheese and baked in tomato sauce.
Veal Marsala
Pan seared veal scallopini with mushrooms in marsala wine sauce.
Veal Peppercorn
Grilled veal tenderloin lightly seasoned with herbs and olive oil and topped with our peppercorn sauce.
Salmone
Grilled Atlantic salmon brushed with herbs and olive oil
Gamberi Genovese
Tiger shrimps, artichoke hearts and black olives sautéed in garlic and basil sauce.
Shrimps and Scallops Diavolo
Tiger shrimps and scallops sautéed in a spicy tomato sauce.
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The first time when we were there, we were treated like family. Their warmth stayed in my heart ever since.
From the moment we walked in, the man (I’m guessing the owner) made us feel unwanted. He accused me of trying to use a fake Id to order a glass of wine with my pasta (I’m a 23 year old woman). He told us we had to leave by 7. Don’t suggest it and we wouldn’t go back
Very good service amd delicious lunch.
We have nothing else to say about this place other than AMAZING!
An all around wonderful experience...from the food to the service. We had the Fisherman's Wedding Soup (Italian Wedding soup with seafood), and seafood pasta in a creamy alfredo sauce. The waitress was friendly and informative and the wait for the meal was short. I highly reccomend and will be returning!
I took my family (my wife and parents) as my parents had heard about this restaurant from friends. Very impressed with the food. I had the veal chops and they were done just right. The branzini was also a solid choice. If you get dessert I definitely suggest the creme bruele (split with wife).
I took my girlfriend here some time ago, and we were very pleased. The chef made us a custom risotto from off the menu with absolutely no fuss. We had shrimp, risotto, veal, and a bottle of wine. We loved the food, although the decor of the place was lacking in 'taste'. We'll come back here when we're in the area.
I have been coming to this Restaurant for for tha 5 Years at least once every month some time with 2 ,3 ,4, 6, 8 peoples I do recomend it 100% but make a reservation or you will never get it on the week end
I come here about once every other week. I eat out at Italian restaurants frequently and this restaurant has, hands down, the best italian food. Try the shrimp and scallops pasta and the home-made tiramisu. Absolutely delicious.
Food is great in this small restaurant . Ambiance was OK , a old restaurant without much modern touches. Crowded and noisy. .Kind of noisy . Waiter Doreen was rude when mentioned that my salmon was too cooked.
Meh - it was pretty average on all counts, I thought. I don't quite remember what pastas we had - I think mine was the ravioli. Lots of sauce, but not too much flavour to it. I would go back, but I'm not rushing in the door.
I was so impressed the first time I ate at this restaurant on one of my visits from Scotland that I decided to see if it came up to its previous standard on this trip. I was not disappointed. The food was excellent and good value for the price paid. The waiter was attentive without being intrusive. I will definitely visit this restaurant on my next visit to Toronto.
Although we have enjoyed some good (not great)meals here, the service was terrible on on our last visit. We witnessed a table beside us where one in the party did not receive her main course of pasta. The waiter and owner insisted she did receive it and refused to bring her another, even charging the customers for their definitely not received pasta. The waiter and owner were downright rude and the two lovely couples did not want to create a scene and were certainly not looking for a free meal, paid their bill in full and left. This restaurant has now lost 8 good customers due to their lack of respect and horrible customer service.
Grilled Calamari first, always. Had it everytime I've gone here. Fabulous. Never tough. Large portion. Melts in your mouth. The best I have ever had. Normally I have the baked pasta - always yummy, but tonight I had the veal and it was to die for. Plenty of food - almost too much, done to perfection. The service is exceptional, the food is exceptional. No wonder we've eaten here over 25 times. One of Toronto's hidden gems. My wife loves the triple mushroom carpaccio - has it every time too. (hold the capers). I cannt say enough about this place, except that you should call for a reservation because the locals eat it up.
Great food, great service great price. One of the best Italian restaurants in Toronto by far.
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