Lovell Springs maple glazed smoked trout, smoked steelhead salmon, house pickled onion, microgreen and fennel salad, crème fraiche, Dijon vinaigrette.
$12.00
Oven Baked Brie
with fig rosemary jam & crostinis.
$12.00
Soup of the day
Fresh daily - please ask server
$8.00
Beet Salad
With goat cheese, candied pecans, baby arugula, and maple vinaigrette
$12.00
Duck Confit Crostinis
House baked bread topped with duck confit salad, aged cheddar and apple.
$12.00
Lobster Pappardelle
House made noodles and fresh lobster knuckles in a tarragon cream sauce.
$13.00
Lake Erie Fish Croquettes
Perch and Pickerel potato balls in a housemade breading, herbed tzatziki.
$12.00
Arancini
Mozzarella filled risotto balls with fresh tomato sauce and parmesan.
$12.00
Teryaki Steak Skewers
with toasted sesame seeds, hoisin sauce, house pickled zucchini.
$13.00
House-made Pita
with Hummus and Grilled Eggplant Dip
$8.00
Escargot Stuffed Portobello Mushroom Cap
Garlic and wine sautéed escargots, leeks, onions, bacon, and parsley croutons, melted mozzarella and parmesan.
$13.00
Lunch Entrees
Quiche du Jour
mixed green salad and house vinaigrette.
$15.00
Rib Eye Steak Sandwich
Grilled Rib Eye Steak on house made bread w/swiss cheese, horseradish mayo, crispy onions and hand cut fries.
$17.00
Surf and Turf Dover Style
Beef Tenderloin medallions and breaded Lake Erie Perch with roasted potatoes and seasonal veg.
$19.00
Davids Classic Gourmet Burger
Whiskey BBQ sauce, sautéed mushrooms, aged cheddar, and hand cut frites.
$17.00
Lake Erie Fish Tacos
Soft corn tortillas filled with crispy fried perch, organic sprouts, pico de gallo, and chipotle remoulade, served with a side of tomato rice and beans.
$16.00
Crusted Lake Erie Perch
Hand cut frites, tartar sauce and seasonal vegetable.
$18.00
Chicken Parmigiana Sandwich
Roasted peppers, tomato sauce, mozzarella, artisan roll, side Caesar salad.
$18.00
Beef and Pork Tourtière
Québécois style spiced meat pie with tomato jam and side mixed green salad.
$16.00
Pasta Pomodoro
House-made pappardelle noodles with rustic tomato sauce, shaved parm reggianno.
$16.00
Dinner Appetizers MENU - David's Nonni's
Caesar Salad
with double smoked bacon and olive oil croutons
$9.00
Smoked Salmon & Trout Carpaccio
Lovell Springs maple glazed smoked trout, smoked steelhead salmon, house pickled onion, microgreen and fennel salad, crème fraiche, Dijon vinaigrette.
$12.00
Oven Baked Brie
with fig rosemary jam & crostinis.
$12.00
Soup of the day
Fresh daily - please ask server
$8.00
Beet Salad
With goat cheese, candied pecans, baby arugula, and maple vinaigrette
$12.00
Duck Confit Crostinis
House baked bread topped with duck confit salad, aged cheddar and apple.
$12.00
Lobster Pappardelle
House made noodles and fresh lobster knuckles in a tarragon cream sauce.
$13.00
Lake Erie Fish Croquettes
Perch and Pickerel potato balls in a housemade breading, herbed tzatziki.
$12.00
Arancini
Mozzarella filled risotto balls with fresh tomato sauce and parmesan.
$12.00
Teryaki Steak Skewers
with toasted sesame seeds, hoisin sauce, house pickled zucchini.
$13.00
House-made Pita
with Hummus and Grilled Eggplant Dip
$8.00
Escargot Stuffed Portobello Mushroom Cap
Garlic and wine sautéed escargots, leeks, onions, bacon, and parsley croutons, melted mozzarella and parmesan.
$13.00
Accompaniments
Crispy Frites
$5.00
Cornmeal Crusted Sweet Pototo Fries
$5.00
Garlic Sauteed Rapini
$5.00
Mushrooms and Cherry Tomatoes in Garlic Wine Butter
$7.00
Crispy Fried Brussel Sprouts in a Sundried Tomato & Truffle Vinaigrette
$6.00
Roasted Shrimp (5)
$7.50
Perch (2)
$7.50
Butter Poached Lobster (4 oz)
$15.00
Dinner Entrees
8 oz. Beef Tenderloin
with roasted garlic and preserved lemon butter, creamy celeriac and potato hash, demi-glace.
$34.00
12 oz Rib Eye
Coffee rubbed, crumbled blue cheese, double stuffed potato, demi-glace.
$37.00
10 oz. New York Strip
with bacon butter on dauphinoise potatoes, demi-glace.
$37.00
Surf & Turf
6oz. Beef Tenderloin with a lemon butter poached half lobster, mashed potato, demi-glace.
$45.00
Roasted Rack of Lamb
Horseradish gremolata crust, grilled smoked goat cheese polenta, tomato fennel and mint chutney, jus.
$44.00
Corn Flour Crusted Lake Erie Pickerel & Grilled Calamari
on long grain and wild rice & tomato caper butter
$30.00
Duck Breast with Cider Braised Pork Belly
On house made maple baked beans & caramelized red cabbage.
$32.00
Oven Roasted Sesame Chicken Supreme
Shiitake mushroom and water chestnut stuffing on potato rosti, house-made kimchi, Pristine Gourmet edamame, crispy spring roll pastry.
$30.00
Lovell Springs Rainbow Trout and Seafood Plate
Lemon, fennel and dill stuffed trout, in tomato broth with scallops, shrimp, mussels and noodle.
$31.00
Lake Erie Breaded Perch
With hand cut frites, tartar sauce, ginger sesame coleslaw.
$26.00
Vegetarian Risotto
Mushrooms and seasonal vegetables, parmigiano reggiano
$24.00
Beverages MENU - David's Nonni's
Drinks
Hot drinks(Red Wine, Dirty Dean Martini, specialty vodkas...)
All I can say, is that things must have changed drastically at this restaurant, since the last review. I had lunch at David's in October/2010, and I'm still thinking about the food. I've travelled extensively, and eaten in some of the finest restaurants, and the lunch at David's is one of the best I've had in quite awhile. I called my wife while I was eating, to rave about the food. The atmosphere was comfortable and relaxing, and the view of the lake is spectacular. Although I live in Toronto, I will definitely go back to David's whenever the opportunity arises. My suggestion is to ignore the mediocre reviews, and try it yourself. You won't be disappointed.
All I can say, is that things must have changed drastically at this restaurant, since the last review. I had lunch at David's in October/2010, and I'm still thinking about the food. I've travelled extensively, and eaten in some of the finest restaurants, and the lunch at David's is one of the best I've had in quite awhile. I called my wife while I was eating, to rave about the food. The atmosphere was comfortable and relaxing, and the view of the lake is spectacular.
Although I live in Toronto, I will definitely go back to David's whenever the opportunity arises. My suggestion is to ignore the mediocre reviews, and try it yourself. You won't be disappointed.
