(All of our dressings are house made)
Spring Mix Salad
Mixed greens, grape tomatoes, red cabbage, shredded carrots and cucumbers served with either a creamy mustard or balsamic vinaigrette
Fresh Fruit Mixed Greens Salad
Baby mixed mesculin, cantaloupe, strawberries, blueberries and slivered apples in a raspberry poppy seed vinaigrette
Roasted Vegetable Salad
Roasted red pepper, artichoke, Bermuda onion, parsnip and grape tomatoes tossed in a oregano garlic vinaigrette and served on a bed of baby greens
Traditional Caesar Salad
Romaine lettuce tossed with a garlic Caesar dressing and topped with herbed croutons, maple smoked bacon and fresh grated Parmesan
Spinach Salad Options
Baby spinach, mandarin orange, toasted almonds and raspberry poppy seed vinaigretteOR
Baby spinach, boiled egg, red onion, mushrooms and a creamy mustard dressing
Roast beef served in rich beef gravy(If you select Roast beef, the price per person could increase depending on beef prices at the time. Beef prices have increased 40% over the past few months andmay continue to rise)(If you prefer any of your chicken dishes to be served with a chicken supreme with wing tip instead of a breast of chicken, this would be an additional cost)
Roast turkey, white and dark meat, onion sage stuffing, fresh cranberry sauce and pan dripping gravy
Curried chicken with basmati rice steamed in coconut water
Roast pork loin served with spiced brown sugar apples
Roasted herbed breast of chicken
Whitefish baked with sea salt and lemon butter
Italian pesto chicken breast
Salmon fillet topped with a creamy garlic and herb sauce
Sticky Thai chicken
Green olive baked chicken
See alternate entrée options below
Baby oven roast potatoes
Mashed potato
Flavored mashed potato
(Cheddar, garlic, bacon or onion)
Baked potato with chives and sour cream
Boiled red potatoes in dill butter and cream
Wild and long grain rice
Rice pilaf
Scalloped potatoes
Sweet pepper, onion, celery and grilled corn stir-fry
Broccoli, cauliflower and carrot medley with sea salt and butter
Poached asparagus bundles
(Seasonal May through July)
Corn on the cob
(Seasonal)
A medley of green beans, yellow beans and baby carrots
Colcannon mash
carrot, onion and turnip
$27.99 per person, not including applicable taxes Gratuity is 15% of the total food bill prior to taxes
Apple blossoms with walnut maple ice cream
NY Cheesecake with a mixed berry topping
Chocolate lava cake with a warm peanut butter fudge sauce
Homemade mixed berry or apple crumble with French vanilla ice cream
Vanilla ice cream crepes with a raspberry butter sauce
(we can provide this dessert as long as freezer space is provided)
Coffee or Tea
Roast beef cooked to your liking served in rich beef gravy
Prime rib served au jus with Yorkshire pudding
Beef wellington wrapped in puff pastry filled with pan roasted mushroom duxelle and cooked medium
Grilled rib eye steak or NY Steak
Game hen filled with rice pilaf and drizzled with a Richelieu sauce
Fresh Georgian Bay whitefish stuffed with an onion sage farce wrapped in butcher string and baked in garlic butter
Fresh Atlantic salmon
Tuscany chicken topped with grilled zucchini, roasted red pepper and a blend of three cheeses
Chicken Provençale, oven roasted and finished with pan roasted tomato, garlic, olive oil and herbs
Double smoked pork chops served with apple BBQ sauce
Ale braised short ribs slowly cooked and served in pan drippings
Pan seared Thai beef on a bed of lemon grass infused noodles with stir fry
Roast leg of lamb with mint salsa
Roasted root vegetable
Beets, turnip, onion and carrot tossed in olive oil, sea salt and pepper $1.25 more per person
Baked brussel sprouts
Tender brussel sprouts oven roasted with caramelized onion and bacon $1.25 more per person
Asparagus medley
Fresh red pepper, squash, cauliflower and asparagus tips $1.25 more per person
Fresh corn on the cob
$2.00 more per person (when not in season)
English trifle
Crème brulee
Cherries Jubiles or pear belle Helen
If freezer space is available:
Fruit greens salad with spring mix, seasonal fruit and a raspberry poppy seed dressing
Garden salad with spring mix, shredded carrot, red cabbage, cucumber, tomatoes and assorted dressings
Traditional Caesar salad
with romaine lettuce, parmesan cheese, mozzarella cheese, bacon, herbed croutons and a creamy garlic dressing
Mediterranean Pasta Salad with feta cheese
Marinated mushroom salad
Marinated tomato salad with boccocini cheese
German potato salad
Creamy cabbage salad
Cucumber salad with sour cream and dill
(Seasonal)
Creamy tuna pasta salad
Fresh baby spinach salad
with mushrooms, red onion, boiled egg and creamy mustard vinaigrette
Asian noodle salad
with slivered celery, onion, carrot, sweet peppers and tossed in a garlic Thai sauce
(If you select Roast beef, the price per person could increase depending on beef prices at the time. Beef prices have increased 40% over the past few months and may continue to rise)
Roast turkey, white and dark meat, onion sage stuffing, fresh cranberry sauce and pan dripping gravy
Curried chicken
with basmati rice steamed in coconut water
Roast pork loin
served with spiced brown sugar apples
Roasted herbed breast of chicken
Whitefish
baked with sea salt and lemon butter
Italian pesto chicken breast
Salmon fillet
topped with a creamy garlic and herb sauce
Sticky Thai chicken
Green olive baked chicken
Roast beef
served in rich beef gravy
Baby oven roast potatoes
Mashed potato
Flavored mashed potato
(Cheddar, garlic, bacon or onion)
Baked potato with sour cream
Boiled red potatoes in dill butter and cream
Wild and long grain rice
Rice pilaf
Scalloped potatoes
Sweet pepper, onion, celery and grilled corn stir-fry
Broccoli, cauliflower and carrot medley with sea salt and butter
Poached asparagus bundles
(Seasonal May through July)
Corn on the cob
(Seasonal)
A medley of green beans, yellow beans and baby carrots
Colcannon mash
carrot, onion and turnip
Lemon Meringue
Apple or mixed-berry crumbles
Apple dumplings filled with rum and raisins
Assorted fruit pies
Pumpkin pie
Carrot cake
Coconut, banana or chocolate cream pie
Apple or pecan streusel
NY Cheesecake
with raspberry or caramel or chocolate or mixed berry topping
Chocolate fudge torte
Hazelnut cream torte
Triple chocolate fudge cake
Deep-dish sour cherry fluff
(Unbaked cheesecake)
Chocolate lava cakes
with a rich peanut butter fudge sauce
Assorted squares
Coconut lemon, butter tart, raspberry, date squares
Coffee/tea station
1 Meat
2 Meats
3 Meats
Spinach and ricotta filled cannelloni in our own tomato reduction sauce
Gourmet mac and cheese
Cheese filled tortellini with a rose sauce
$2.00 per person
Meat filled three-cheese lasagna
Butternut squash lasagna with spiced pork
Butternut squash ravioli with brown butter Pine-nut sauce
Fettuccini and mushroom Alfredo
Seafood linguini in butter, herbs and white wine
(clams, squid and shrimp)
Farfalle (Bowtie) with broccoli and walnut pesto
Roast beef cooked to your liking served in rich beef gravy
Prime rib served au jus with Yorkshire pudding
Beef wellington wrapped in puff pastry filled with pan roasted mushroom duxelle and cooked medium
Grilled rib eye steak or NY Steak
Game hen filled with rice pilaf and drizzled with a Richelieu sauce
Fresh Georgian Bay whitefish stuffed with an onion sage farce wrapped in butcher string and baked in garlic butter
Fresh Atlantic salmon
Tuscany chicken topped with grilled zucchini, roasted red pepper and a blend of three cheeses
Chicken Provençale, oven roasted and finished with pan roasted tomato, garlic, olive oil and herbs
Double smoked pork chops served with apple BBQ sauce
Ale braised short ribs slowly cooked and served in pan drippings
Pan seared Thai beef on a bed of lemon grass infused noodles with stir fry
Roast leg of lamb with mint salsa
Roasted root vegetable
Beets, turnip, onion and carrot tossed in olive oil, sea salt and pepper
Baked brussel sprouts
Tender brussel sprouts oven roasted with caramelized onion and bacon
Asparagus medley
Fresh red pepper, squash, cauliflower and asparagus tips
Fresh corn on the cob
Crab and avocado stuffed mushroom caps
Cherry tomato, bocconcini cheese and basil skewers
Marinated feta, black olive and cucumber on a skewer
Asian pork balls with a chili lime dipping sauce
Crunchy cod nuggets with a roasted garlic tartar sauce
Roasted vegetable with goats cheese in a phyllo bundle
Olive and feta in a phyllo blanket
Poached pear and Brie in puff pastry
Wasabi salmon brochettes
Phyllo tartlets with Asian beef salad
Stuffed dates filled with a creamy gorgonzola and wrapped in prosciutto served on a skewer
Chicken satay with a sweet chili glaze
Blue cheese, apple and bacon bouchee
Fresh bacon wrapped sea scallops
Grilled shrimp on a skewer with fresh herbs in butter
Smoked salmon, Brie and dill tartlets
Melon ball brochette
Fig chips with a chive goat cheese mousse
Cherry tomato and basil in phyllo with garlic
Pinwheel salmon
(with cream cheese and spinach)
Sesame toast with hummus
Pesto and sun dried tomato canapés
Cucumber and smoked salmon pate bites
Vegetable simosas with tzatziki dip
Assorted sushi
(vegetable, crab or smoked salmon)
Mini fruit skewers
Mexican bites
Zucchini and onion fritter with sour cream
Fresh rice paper wrapped spring rolls with Thai dipping sauce
Bacon, cheddar and asparagus bruchetta on crostini
Deviled eggs with wasabi and black toasted sesame seeds
Roasted ratatouille on grilled focaccia dusted in parmesan
Mushroom risotto croquette with a creamy warm asiago dip
Petite Yorkshire pudding with beef tenderloin and laced with béarnaise sauce
(Minimum 100 pieces ordered)
Roulade with sweet bell peppers and herbed cheese
Spinach, goats cheese and pimento roulade bruchetta
Vegetarian Dolmades
(vine leaves, lentils, onion, corn, rice, carrots and spice)
Vietnamese fresh spring rolls
Toasted figs in prosciutto, orange glaze and sage
Crab cakes with chipotle sauce
Grilled asparagus and prosciutto rolls
Rolled omelet with chives, cheese and caviar
Sea scallop lolly pop
Gulf shrimp filled with a smoked salmon
dill mousse, hickory shaved cheese and wrapped in fried pancetta
Crab ball with crackers
(Platter for 50 people)
Hot crab dip with crackers
(Platter for 50 people)
Crudités and spinach dip
(Platter for 50 people)
Fruit tray with dipping sauces
(Based on 50 people)
Domestic Cheeses with crackers
(Based on 50 people)
World cheeses with crackers
(Based on 50 people)
Brie with Cumberland reduction sauce and baked apple
chips served on frisse (Based on 8 people)
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After making a reservation. We arrived to find all tables full and were told by the waitress that we would be better off going to another restaurant. Would love to thank them. Dockside Willies is a far better place to eat.
Best place in town! Amazing and friendly service who genuinely care about their customers. Always fresh ingredients and no processed foods! Always will accommodate to your taste or allergies, the staff are the best here! The menu is wonderful, classic items such as the turkey club, with real, fresh turkey ( the best club around). The menu features some unique dishes as well that will surely please your palette. The fresh fruit salads and vinaigrette drizzles so amazing. Everyone should visit this place at least once in their life! Oh and you must try their signature homemade soup, tomato basil. The best! If you are going through Wiarton, STOP THERE!!!!!
Had our Christmas party at the Green Door and had a wonderful meal. Service was very organized and friendly. The place is small so reservations would probably be needed on a Friday or Saturday night. Would definitely eat here again.,
Have been vacationing in the area every August for years. It was nice to finally find a decent place to eat. Seating is very limited. Get there early or make reservations. Many people were turned away.
I would like to respond to the negative comments about the Green Door Cafe in Wiarton. My family and I have been fortunate to be able to frequent restaurants in both Toronto and Wiarton. After many years of eating out, a pattern starts to emerge, which tells the real story of a great place to eat. This pattern starts with, how popular the restaurant is. Do you need reservations? How long has the staff been employed and ends, with how often you see the same people in the same place. There are two main reasons for the pattern to exist. The food and service must be excellent and the price is reasonable.. We have eaten at the Green Door Cafe for the last 5 years, on a weekly basis. I have never been disappointed. The expertise of both Sarah and TIm speaks for itself. A positive experience is waiting for you.
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