VanDusen Botanical Garden
Opening at 10:00 am
, See all hours
Details
Information
Reviews
Location
VanDusen Botanical Garden invites you to their establishment. You can get there by car. They are positioned in an area packed with parks and merchants.

Cuisine type

  • American Cuisine,

Atmosphere

  • Family,

Products and Services

  • Northwest,

Languages Spoken

  • English,
Location
5251 Oak St, Vancouver, BC V6M 4H1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

STARTERS MENU - VanDusen Botanical Garden

Kale Caesar Salad gf

capers, avocado, crispy chickpeas, garlic anchovy dressing, parmesan

$13.00

Winter Greens Salad

organic greens, endive, frisee, kale, english cucumber, toasted hazelnuts, lemon truffle vinaigrette

$13.00

Crispy Calamari

cucumber & dill tzatziki, fried lemon and fennel

$13.00

Greek Tomato Salad gf

omato, cucumbers, feta, mint, sweet onion, red pepper, sea salt, kalamata olives, Vancouver Olive Oil Co. citrus white balsamic

$13.00

Duck Confit, Camembert and Caramelized Pearl Onion Tart

sour cherry & orange marmalade

$13.00 add truffle & parmesan pommes frites $6.00

Charcuterie Board

selection of cured meats & cheeses, sweet red pepper relish, olives, ciabatta crisps

$17.00

Seafood Chowder

salmon, shrimp, clams & more

$9.00

ENTRÉE

Seared Rare Albacore Tuna with Soba Noodles gf

sauteed soba noodles, prawns, peppers, snap peas, baby bok choy, napa cabbage, chill hoisin sauce, cashew & black sesame crunch

$26.00

Gluten Free Penne Pasta with Vegetables

marinated artichokes, sundried tomato, arugula and pesto

$24.00

Pan roasted Pacific Sablefish gf

prawns, sweet onions, leeks, potato, garlic, red pepper, fennel, tomato, saffron broth

$30.00

Hazelnut & Mustard Crusted Free Range Chicken Breast

apple cider jus, crispy parsnips, sautéed collard greens

$2.00

Organic Pan Roasted Lois Lake Steelhead gf

scallop & clementine beurre blanc, tomato & pinenut quinoa, caramelized cauliflower

$28.00

Braised Kale, Roasted Yellow Pepper, Basil Scented Goat Cheese Strudel

smoked tomato relish, baked beets, baby carrots, quinoa with currant, herbs & toasted pine nuts

$25.00

Pomegranate & Agave Glazed Porkloin Chop gf

roasted yams with smoked paprika, warm apple, calvados & raisin compote, crispy brussel sprouts

$27.00

Pemberton Valley Beef Shortrib gf

cippolini onion jus, fresh horseradish mashed potato, seasonal vegetable

$27.00

Black Angus New York Striploin

wild mushroom & onion jus, garlic & thyme roasted fingerling, vegetable sauté

$30.00

Braised Osso Buco

red wine jus, sautéed lemon spatzle sautéed with bacon & leeks, roasted winter root vegetables with gremolata

$26.00

SOUPS AND SALADS MENU - VanDusen Botanical Garden

Saturdays and Sundays 11am-3pm

Kale Caesar Salad gf

capers, avocado, crispy chickpeas, garlic anchovy dressing, parmesan

$16.00 add Grilled Prawns $6.00 add Grilled Free Range Chicken Breast $5.00

Pepper Crusted Albacore Tuna Nicoise Salad gf

seared rare, green beans, baby potatoes, egg, sundried tomato, kalamata olives, tomatoes, organic greens, lemon vinaigrette

$17.00

Grilled Free Range Chicken, Papaya & Jicama Salad gf

organic greens, lime and cilantro vinaigrette

$16.00

Shaughnessy Seafood Chowder

salmon, shrimp, clams and more

$9.00

FREE RANGE EGGS AND BREAKFAST Benedicts

Pacifica

salmon gravlax, lemon dill hollandaise, capers, homefries

$14.00

Vegetarian

wilted spinach, tomato, hollandaise, homefries

$13.00

Neptune

shrimp, avocado, hollandaise, homefries

$14.00

Classic

back bacon, hollandaise, home fries

$13.00

Seasonal Fresh Fruit Crepes

honey sweetened ricotta, vanilla whipped cream, maple glazed almonds

$15.00

Eggs Scrambled

two farm fresh free range, smoked bacon, homefries, fresh fruit

$13.00

Brioche French Toast

strawberry rhubarb compote, turkey sausage

$14.00

PANINI AND MORE

Rockcrab Stuffed Croissant

oven melt cheddar, mozzarella, baby greens salad

$17.00

Black Forest Ham, Brie and Pear Panini

on brioche, fig & port aioli, organic greens salad

$16.00

Braised Kale, Roasted Red Peppers, Basil Scented Goat Cheese Strudel

smoked tomato relish, baked beets, baby carrots, quinoa with currants, herbs and toasted pinenuts

$17.00

Seared Rare Albacore Tuna Burger

garlic & cilantro marinade, shredded green cabbage, capers, dill & chive aioli, fresh tomato, pomme frites

$17.00

Flame Grilled AAA Beef Burger

lettuce, tomato, red onion, pickle salsa, pomme frites, house smoked tomato ketchup

$15.00 add Swiss $1.50 Sauteed Mushrooms $2.00 Smoked Bacon $2.00

Roasted Free Range Chicken Pot Pie

harvest vegetables, herb cream, puff pastry, baby greens

$16.00

Mac and Cheese

aged cheddar, smoked bacon, organic greens salad

$14.00

Grilled Prawn and Scallop Quesadilla

three cheeses, tomato & cucumber salsa, scallions, avocado mash

$17.00 Fresh Fruit Substitute with any of the above items $2.50

SOUPS MENU - VanDusen Botanical Garden

Monday through Friday 11:30 a.m. – 3 p.m.

Shaughnessy Seafood Chowder

salmon, shrimp, clams and more

$9.00

Shaughnessy Daily Soup Creation

$8.00

SALADS AND PANINIS

Chili Garlic Grilled Prawns & Eight Vegetable Salad gf

cucumbers, tomato, bell peppers, jicama, zucchini; cumin, cilantro, and red wine vinaigrette

$16.00

Grilled Free Range Chicken, Papaya & Jicama Salad gf

organic greens, lime and cilantro vinaigrette

$16.00

Kale Caesar Salad gf

capers, avocado, crispy chickpeas, garlic anchovy dressing, parmesan

$16.00 add chicken $5.00 add prawns $6.00

Rock Crab Stuffed Croissant

oven melt cheddar, mozzarella, baby greens salad

$17.00

Black Forest Ham, Brie and Pear Panini

on brioche; fig & port aioli, organic greens salad

$16.00

Pepper Crusted Albacore Tuna Nicoise Salad gf

seared rare, green beans, baby potatoes, tomatoes, kalamata olives, egg, organic greens, lemon vinaigrette

$17.00

Flame Grilled AAA Beef Burger

lettuce, tomato, red onion, pickle salsa, pomme frites, house smoked tomato ketchup

$15.00 add Swiss $1.00 Sauteed Mushrooms $2.00 Smoked Bacon $2.00

Seared Rare Albacore Tuna Burger

garlic & cilantro marinated, shredded green cabbage, capers, dill & chive aioli, fresh tomato, pomme frites

$17.00

Grilled Prawn & Scallop Quesadilla

three cheeses, tomato & red pepper salsa, avocado mash, scallions

$17.00

Braised Kale, Roasted Red Peppers, Basil Scented Goat Cheese Strudel

smoked tomato relish, baked beets, baby carrots, quinoa with currants, herbs & toasted pine nuts

$17.00

AND MORE

Seared Pacific Halibut Tacos

flour tortilla, napa cabbage, scallions, avocado, salsa, cilantro & lime creme fresh

$18.00

Steamed West Coast Mussels

leek and garlic cream broth

$18.00 add pommes frites $5.00

Mac and Cheese

aged cheddar, smoked bacon, organic greens salad

$14.00

Roasted Free Range Chicken Pot Pie

harvest vegetables, herb cream, puff pastry, organic greens salad

$16.00

Seared Rare Albacore Tuna with Soba Noodles

sauteed soba noodles, prawns, snap peas, sweet red peppers, baby bok choy, chili hoisin sauce, black sesame & cashew crunch

$19.00

Dessert MENU - VanDusen Botanical Garden

Lemon Tart

shortbread crust, fresh strawberries

$9.00

Sticky Toffee Pudding

caramel, french vanilla ice cream

$9.00

Pot ‘o Chocolate

milk chocolate + pistachio mousse, shortbread cookie

$9.00

Rhubarb + Strawberry Crumble

homemade granola, french vanilla ice cream

$9.00

Classic New York Cheesecake

fresh fruit garnish

$9.00

Coconut Creme Brûlée

$9.00

Housemade Ice Cream or Sorbet

changing selection

$6.00

Beverages MENU - VanDusen Botanical Garden

Drinks

Bubbles, White,Red, Half Bottles

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Ratings & Reviews - VanDusen Botanical Garden

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Appears in 2 Smart Lists

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Wake up right at these Vancouver weekend brunch spots

Wake up right at these Vancouver weekend brunch spots

This lovely greenhouse-like dining room is right out of your Grandmother’s 50s-style bungalow. Tucked away in VanDusen’s garden oasis, Shaughnessy Restaurant is just the place for a mother’s day brunch or the perfect start to a girls’ day out. Classic dishes run the gamut from benedicts to crepes, with country-club-chic crab & shrimp salad featured prominently in a few mainstays. Surrounded by greenery inside and out, this is a welcome Sunday refresher.

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Inviting everyone you know plus the families of your eight aunts from Newfoundland? Consider the Shaughnessy. Rare for a city restaurant, the Van Dusen Gardens venue can accommodate up to 160 people plus an additional 90 on their heated patio for a full sit-down dinner. That your wedding backdrop will be a lush, flowering garden across acres of lawn and trees won’t hurt. Strung white lights twinkle as the sun goes down, shedding a magical light on what will have been a magical day.

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