We refuse to filter the goodness out our beer, so each of our batches takes 18 to 30 days to brew, ferment and condition while the cloudiness gently disappears. This is slower than...more...See more text
Supplier of quality wine and beer making supplies in Port Hawkesbury, NS.
Ferment on Premise service now available! Let us do the work for you. You sprinkle the yeast and come ...more...See more text
Strongly rooted in its environment, a true floret of gourmet tourism on the Magdelen Island and a flagship company in the Quebec brewing sector, À l’abri de la Tempête is a must fo...more...See more text