MTL à TABLE invites you to share your favourite wine in good company. Visit Montreal’s perfect restaurants to sip a glass, savour a great meal and spend a memorable evening. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Located in the Petite-Patrie borough, Tandem is a true neighbourhood restaurant, where guests can relax in the warm, intimate ambiance created by owner-operator duo Pascal and Éricka. The two opened their own restaurant after many years spent gathering experience in the restaurant business. Guests can bring their own wine to accompany the fine dishes crafted with care by Pascal in the French tradition, that can be ordered either as a table d’hôte or as a tasting menu. A lovely patio enables diners to sit outside on warm summer evenings.
Located in the heart of a pedestrian thoroughfare, just in front of a lovely fountain, Le Square is a charming bring your own wine (BYOW) restaurant. On the menu: savoury and plentiful French cuisine.
Founded in 2008, Kyomi is characterized by fresh Asian fusion cuisine, impeccable service, and an upscale, exotic atmosphere. This bring-your-own-wine restaurant seats 300 people, and a mezzanine can host both small and large groups.
The young owner and chef of restaurant Carte Blanche, André Loiseau, greets his guests with genuine fine cuisine made with the freshest local products. The elegant ambiance, courteous service and wine list offering a selection of private imports are much appreciated by the clientele. Carte Blanche was the Regional Award winner at the 2008 Québec Tourism Awards, and André Loiseau received the 2010 Regional Chef Award from the Société des Chefs, Cuisiniers et Pâtissiers du Québec.
La Prunelle is a bring-your-own-wine establishment on Duluth Street in the heart of the Plateau Mont-Royal. Offering seasonal French cuisine prepared with local produce, the restaurant is conveniently located just minutes from the Quartier des spectacles.
Under the watchful eye of Chef Mario Navarette, Madre sur Fleury offers the same appetizing deal as Madre sur Masson: BYOW, an appetizer included with the price of a main dish, tasting and à la carte menus and delicious, seasonal Latin-inspired cuisine, including specialties such as ceviche and pan-seared fish. A modern, peaceful, and spacious environment completes the dining experience. The venue can be reserved in its entirety.
In the heart of the Plateau on a quiet street steps from the Laurier Métro station, this bring-your-own-wine restaurant serves up specialties including raclette, fondue, and grilled delights. A large dining room with windows accommodates up to 90 people, while a private room hosts 25. A table d'hôte can be adapted to group needs. The ambiance is welcoming and tasteful, and the establishment has been in business for over 30 years.