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Mixed appetizers
Chicken Tandoori
Butter Chicken
Lamb saag(épinards)
Mixed vegetables
Sundries
Riz et nan
Onion Bhaji
Sliced onions, mixed with flavorful mild spices, dipped in Indian butter and deep fried.
Vegetable Samosa
Mixed vegetables spiced and stuffed in thin pastry and deep fried.
Vegetable Pakora
Mixed vegetables spiced dipped in Indian butter and sauteed.
Chana Bhoona
Chickpeas with spices, served with salad and mint sauce.
Aloo Chat
Small juicy pieces of potato spiced served with hot sour sauce.
Sheek Kebab
Ground beef marinated with orientals herbs and spices, roasted on a skewer in the tandoor.
Tandoori Chicken Livers
Chicken livers mildly spiced and seasoned cooked on tandoor, served with salad and mint sauce.
Chicken Chat
Small chicken pieces with a mild hot and sour sauce.
Bhoona Prawn on Puri
Shrimps with mildly spiced on puri bread.
Mixed Appetizers
Tikka chicken, vegetables samosa, onions bhaji and pakora.
An excellent flavoured curry prepared with special spices, served in its thick sauce in original pan (medium). Served with Nan bread
Khorai Gosht
Lamb Khorai
Chicken Khorai
Here are some suggested combinations of dishes from our À LA CARTE menu. The dishes have been picked out and matched in the way that we ourselves would plan and eat a menu. Any substitution can be made on request. Single letter: One person, double letter: Two person.
A - Sheek Kebab
Dessert Dessert
AA - Oignons Bhaji Onions Bhaji
Riz Pulao Nan, Pulao Rice
B - Sheek Kebab
Bhaji Vegetables Bhaji Riz Pulao Pulao Rice Dessert
BB - Légumes Samosa Vegetables Samosa
Lamb Bhoona Saag Paneer Saag Paneer Nan, Riz Pulao Nan, Pulao Rice
Vegetarian Dishes - C - Vegetables Pakora
Vegetarian Dishes -CC - Légumes Samosa Vegetables Samosa
Vegetables Curry Champignons Pulao Pulao Mushrooms Pain Nan Nan Bread Dessert
Vegetarian Dishes - D - Chicken Tikka
Dessert
Vegetarian Dishes - DD - Aloo Chat Aloo Chat
Bhaji Pain Nan Nan Bread Riz Basmati Basmati Rice
Vegetarian Dishes - EE - Mixed Appetizers
Madras Here the characteristics of the dish is derived from the use of tomato, pimentos and onions, in a manner which produces a dish of similar strength to the Madras preparation.
Chicken
Beef
Lamb
Shrimps
Chicken Shahi
Vegetable Dansak
Mixed vegetables with lentil and spices (Hot, sweet & sour).
Vegetable Korma
Mixed vegetables mild curry prepared with cream and coconut
Champignons Biryani
Mushrooms, basmati rice and spices fried in ghee served with vegetable curry sauce.
Mixed vegetable Biryani
Mixed vegetables, basmati rice and spices fried in ghee served with vegetable curry sauce.
Chana Biryani
Chickpeas, basmati rice and spices fried in ghee served with vegetable curry sauce.
Chana Masala
Chickpeas, cooked with medium spices curry prepared with Masala sauce.
Mixed Vegetables Bhaji
Eggplant
Cauliflower Bhaji
Aloo Gubi
(cauliflower & potatoes)
Mushrooms Bhaji
okra
Saag Aloo
(Spinach & potatoes)
Saag Paneer
(Spinach & cheese)
Matar Paneer
(peas & cheese)
Tarka Dall
lentil
Bombay Aloo
potatoes
Large pieces of meat in a medium thick sauce, made with baby mushrooms to house's own Handi recipe, served on fresh sliced tomato.
Chicken Handi
Lamb Handi
Handi Gosht
Shrimps Handi
Methi Gosht
Lamb Methi
Chicken Methi
Shrimps Saag
Lamb Saag
Saag Gosht
Served with rice.
1 Chicken Tandoori
Tender half-chicken marinated in our own special recipe, barbecued oven charcoal in the tandoor. Served with salad, vegetables pulao rice and the chef's special sauce.
2 Chicken Tikka
Cubes of boneless chicken marinated in a select mixture of exotic spices and served with vegetables pulao rice and salad
3 Shrimps Tikka
Fresh king size shrimps specially spiced and cooked on charcoal in the tandoori. Served with vegetable rice and salad.
4 Chicken Tikka Masala
Tikka chicken, cooked in tandoori sauce with sultanas and almonds, served with fresh cream.
5 Chicken Pasanda
Chicken with almonds, coconut and home made cheese. Cooked with the chef's special tandoori sauce.
6 Butter Chicken .
Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and Indian butter, garnished with almonds.
7 Chicken Kashmiri
A chicken curry in the Kashmiri style, with fresh fruits, almonds and sultanas.
8 Chicken Bengalore
An extra hot highly flavoured curry only for the daring.
9 King Prawn Pathia
A hot sour King prawn curry in the Persian and coconut.
10 Chicken Mosollom
A medium curry cooked with fresh beans, tomatoes, green peppers and coriander.
11 Chicken Jalfrezi
Chicken pieces cooked with fresh garlic, green chillies, onions, tomatoes and capsicums in a slightly hot, spicy sauce.
12 Chef Recommended dishes . .
Spicy taste.
13 Saag Panners
Spinach & cheese.
14 Vegetable Korma .
Mixed vegetables mild curry prepared with cream and coconut.
15 Aloo Gubi
Potatoes and cauliflower prepared with medium spices.
A special flavoured curry prepared with onions, tomatoes and spices served in its rich thick sauce.
Chicken
Beef
Lamb
Shrimps
Chicken Shahi
Fairly HotA curry prepared with onions, garlic, chili and other spices in the Madras and Southern Indian style.
Shrimps
Chicken Shahi
Chicken
Beef
Lamb
Shrimps
Chicken Shahi
Very Hot
A curry prepared with extra chili, tomatoes purée and others spices.
Chicken
Beef
Lamb
Shrimps
Chicken
Beef
Lamb
Shrimps
Of Persian origin, this dish deliciouly blends the spicy features of curry with spiced oil and garlic with a sweet and sour flavour originating from lentils, milk and a touch ou sugar.
Chicken
Beef
Lamb
Shrimps
Chicken Shahi
Médium
A mehod of preparation especially suitable for meat or fowl which is briskly fried with black pepper, dhania, etc. Garnished with extra fried onions. Paratha is rcommended instead of rice.
Chicken
Beef
Lamb
Shrimps
Chicken Shahi
Preparation of basmati rice, chicken, meat, etc. fried in ghee with almonds, coconut, sultans, garnished with sliced hard eggs, tomatoes, fried onions and cucumber. Served with vegetables curry sauce
Chicken
Beef
Lamb
Shrimp
Préparation of basmati rice fried in ghee with almonds, sultanas, coconut and selected spices.
Vegetables Pulao
Mushrooms Pulao
Peas Pulao
Plain Pulao Rice
Nan
A special Indian bread made of self rising flour and the chef's secret recipe. Baked on the tandoor walls.
Chappati
Very thin Indian bread containing no spices, baked on a griddle.
Paratha
Whole wheat flour, rolled out in a very special way, putting butter inside, then fried in butter into a crispy and flaky flat disc.
Stuffed Paratha
A smaller version of paratha, but deep fried with vegetables and fresh coriander leaves
Keema Nan
Garlic Nan
Peshwari Nan
Vegetables Nan
Chili Garlic Nan
Cheese Nan
Spiced Papadum
Cucumber Raita
Mango Chutney
Onion Bhaji
Sliced onions, mixed with flavorful mild spices, dipped in Indian butter and deep fried.
Vegetable Samosa
Mixed vegetables spiced and stuffed in thin pastry and deep fried.
Vegetable Pakora
Mixed vegetables spiced dipped in Indian butter and sauteed.
Chana Bhoona
Aloo Chat
Small juicy pieces of potato spiced served with hot sour sauce.
Sheek Kebab
Ground beef marinated with orientals herbs and spices, roasted on a skewer in the tandoor.
Tandoori Chicken Livers
Chicken livers mildly spiced and seasoned cooked on tandoor, served with salad and mint sauce.
Chicken Chat
Small chicken pieces with a mild hot and sour sauce.
Bhoona Prawn on Puri
Shrimps with mildly spiced on puri bread.
Mixed Appetizers .
Tikka chicken, vegetables samosa, onions bhaji and pakora.
A - Sheek Kebab
Chicken Bhoona Saag Aloo / Saag Aloo Riz Basmati / Basmati Rice Dessert
AA - Sheek Kebab
Onions Bhaji
Tandoori Chicken Boeuf cari / Beef Curry Saag Aloo / Saag Aloo Pain Naan / Nann Bread Riz Basmati / Basmati Rice Dessert
B - Sheek Kebab
Vegetables Bhaji Riz Basmati / Basmati Rice Dessert
BB - Sheek Kebab
Vegetables Samosa
Chicken Tikka Agneau Bhoona / Lamb Bhoona Saag Paneer / Saag Paneer Pain Naan / Nann Bread Riz Basmati / Basmati Rice Dessert
Vegetarian Dishes - C - Vegetables Pakora
Aubergine Bhaji / Eggplant Bhaji Tarka Dall / Tarka Dall Légumes Pulao / Vegetables Pulao Dessert
CC - Vegetables Pakora
CC - Vegetables Samosa
Vegetables Curry Champignons Pulao / Pulao Mushrooms Pain Naan / Nann Bread / Dessert
D - Chicken Tikka
Butter Chicken Saag Panner / Saag Panner Riz Basmati / Basmati Rice
DD - Chicken Tikka
DD - Aloo Chat
Butter Chicken Crevettes Saag / Saag Shrimps Légumes Bhaji / Vegetables Bhaji Pain Naan / Nann Bread Riz Basmati / Basmati Rice Dessert
EE - Mixed Appetizers
Chicken Agneau Lamb Pathia Aloo Gubi Aloo Gubi Pain Naan Nann Bread Riz Basmati Basmati Rice Dessert
Chicken Tandoori
Tender half-chicken marinated in our own special recipe, barbecued oven charcoal in the tandoor. Served with salad, vegetables pulao rice and the chef's special sauce.
Chicken Tikka
Cubes of boneless chicken marinated in a select mixture of exotic spices and served with salad.
Tikka Duck
Platter Tandoori
A mixed dish of tandoori chicken, lamb tikka, shrimp tikka and sheek kebab. Served with salad, vegetables pulao and mint sauce.
The following dishes are served with choice of Rece or Nann
Chicken Kashmiri
A chicken curry in the Kashmiri style, with fresh fruits, almonds and sultanas.
Chicken Bengalore
An extra hot highly flavoured curry only for the daring.
Chicken Tikka Masala
Tikka chicken, cooked in tandoori sauce with sultanas and almonds, served with fresh cream.
Chicken Makhani
Chicken Mosolom
Chicken Jalfrezi
Chicken Pathia
Butter Chicken
Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and Indian butter, garnished with almonds.
Bhoona Fish
Shrimp Tikka Massala
Chicken Handi .
Lamb Handi
Handi Gosht
Shrimps Handi
Khorai Gosht
Lamb Khoraif
Lamb Saag
Chicken Khorai
Chicken Saag
Khorai Fish
Shrimps Saag
Vegetable Dansak .
Mixed vegetables with lentil and spices (Hot, sweet & sour).
Matar Paneer
Peas with homemade cheese prepared with medium spices.
Aloo Gobi
Potatoes and cauliflower prepared with medium spices.
Vegetables Korma
Mixed vegetables mild curry prepared with cream and coconut
Chana Masala
Chickpeas, cooked with medium spices curry prepared with Masala sauce.
Médium
A fried dry curry preparation of onions, tomatoes, green peppers and selected spices.
Mixed Vegetables Bhaji .
Bhinjal Bhaji
Cauliflower Bhaji .
Aloo Gubi
(cauliflower & potatoes)
Mushrooms Bhaji
Bindi Bhaji
okra
Saag Aloo
(Spinach & potatoes)
Saag Paneer
(Spinach & cheese)
Matar Paneer
(peas & cheese) .
Tarka Dall
lentil
Bombay Aloo
potatoes
Very Mild
Chicken
Chicken
Lamb
Shrimps
Fish
Medium
Chicken
Beef
Lamb
Shrimps
Chicken Shahi
Fish
Very Hot
Chicken
Beef
Lamb
Shrimps
Fish
Hot, Sweet and Sour
Chicken
Beef
Lamb
Shrimps
Chicken Shahi
Fish
Fairly Hot
Chicken
Beef
Lamb
Shrimps
Chicken Shahi
Fish
Preparation of basmati rice, chicken, meat, etc. fried in ghee with almonds, coconut, sultans, garnished with sliced hard eggs, tomatoes, fried onions and cucumber. Served with vegetables curry sauce.
Mushrooms
Chana
Chicken
Beef
Lamb
Shrimp
Fried basmati rice Peéparation in ghee butter with almonds, sultanas, coconut and selected spices
Plain Pulao rice
Vegetables Pulao
Mushrooms Pulao
Peas Pulao
Kashmiri rice
Delhi Fried rice
Egg rice
Naan
A special Indian bread made of self rising flour and the chef's secret recipe. Baked on the tandoor walls.
Chappati
Very thin Indian bread containing no spices, baked on a griddle.
Paratha
Whole wheat flour, rolled out in a very special way, putting butter inside, then fried in butter into a crispy and flaky flat disc.
Stuffed Paratha
A smaller version of paratha, but deep fried with vegetables and fresh coriander leaves
Keema Nann
Garlic Nann
Peshwari Nann
Vegetables Nann
Chili Garlic Nann
Cheese Nann .
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Always good and tasty
Good place to eat, nice environment
I called chez Nick thinking I'm getting regular pizza like advertised in the menu.But instead it's new deli that delivers. The pizza was horrible I regret ordering from there. Found them pretty tricky false advertising.
I placed an order with them for delivery and they couldn't find my place. Instead of calling me when they were near my building they drove back to the restaurant and called me. I waited 2 hours to get my food and then still had to pay for it. The food is good but I won't order from them again because of the terrible service.
I love this restaurant. The food was delicious. The spices were just right and everything was fresh and appetizing. We had lamb, chicken, soup, bread, spinach and I couldn't get enough of it. I'm still thinking about the great food we had. I really recommend this place. You can bring your own wine. I looked around and everyone enjoyed their food, they were sharing and tasting everything. Great place for great food and great time! A+
I went here for dinner with my wife and I don't think we ever had such terrible food. We ordered lamb biryani and mushroon biryani, both dishes were horrible. The lamb meat was stale. We could not eat more than few bites and had to send the food back. Also, the service there is not good, we asked the waiter twice to get a glass of hot water but he never got one. Dishes are very expensive for the quantity they provide. Finally, it is not an authentic Indian restaurant (even though they use name of New Delhi), but they are actually from Bangladesh. Don't ever dare to eat here.
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