All main courses are served with fresh steamed asparagus
BAKED POTATO
MONTE CARLO
Double baked with bacon, sour cream and chives
RICE PILAF
FROM THE GRILL
RIB STEAK
Gibbys cut
RIB EYE STEAK
SIRLOIN EN CROÛTE
ncrusted with a medley of Dijon mustard, seasoned bread crumbs and black peppercorns With mushrooms, French shallots, cognac and black peppercorn sauce
PETIT FILET MIGNON
Center cut
SHISHKABOB
Filet mignon, marinated
RACK OF LAMB - YOUVILLE
Marinated in fine herbs and garlic
RACK OF LAMB - SAINT-SAUVEUR
À la provençale, brushed with mustard and lightly dusted with herbed garlic breading
CHICKEN KIEV
Chicken breasts stuffed with butter, chives and fine herbs
AUBERGINE PARMESAN (VEGETARIAN)
SEAFOOD
SHRIMP PROVENÇALE
Broiled with garlic butter
CURRIED SHRIMPS
Punjabi style, spicy, served with mango chutney
CANADIAN LOBSTER TAILS
FRESH FISH
SWORDFISH
YELLOW FIN TUNA
DORÉ AMANDINE
Wall-eye / pickerel
ARCTIC CHAR
HALIBUT
SALMON TROUT
ATLANTIC SALMON
BLACK ALASKAN COD
RED SNAPPER
DESSERTS
CHOCOLATE MOUSSE
FRESH BLUEBERRY CHEESECAKE
KEY LIME PIE
ICE CREAM
SHERBET TRIO
APPETIZERS MENU - Restaurant Gibbys
GRILLED JALAPEÑO SIRLOIN SAUSAGE "SPICY"
Served with mango chutney
FRESH SMOKED SALMON
Home smoked
ESCARGOTS BOURGUIGNONNE
MUSSELS À LA PROVENÇALE
Oven baked, with French shallots, garlic and crumbled bacon
CLAM CHOWDER
MAIN COURSES
GIBBYS SALAD
Anchovies on request
GAZPACHO ANDALOUS
TOMATO AND ONION MARINADE
All main courses are served with fresh steamed asparagus
BAKED POTATO
MONTE CARLO
Double baked with bacon, sour cream and chives
RICE PILAF
FROM THE GRILL
RIB STEAK
Gibbys cut
RIB EYE STEAK
SIRLOIN
New York cut
SIRLOIN EN CROÛTE
Encrusted with a medley of Dijon mustard, seasoned bread crumbs and black peppercorns
PETIT FILET MIGNON
Center cut
SHISHKABOB
Filet mignon, marinated
RACK OF LAMB - YOUVILLE
Marinated
RACK OF LAMB - SAINT-SAUVEUR
À la provençale, brushed with mustard and lightly dusted with herbed garlic breading
CHICKEN KIEV
Chicken breasts stuffed with butter, chives and fine herbs
