GREEN SALAD
WAKAME SALAD
algae and sesame
SEAFOOD SALAD
SALMON SALAD
TUNA SALAD
MISO VÉGÉ
SEAFOOD MISO
WONTINO SOUP
rairoli Japanese meat and seafoodMild soup with chicken, mixed vegetables,
PIZZA SUSHI
tender slice of smoked salmon and avocado on a
PIZZA MIAMI
cucumber, pineapple and caviar on a fried rice cake
KAPPA MAKI
cucumber
AVOCADO MAKI
AVOCADO MAKI
TOFU MAKI
homemade saucehomemade sauce
SALMON MAKI
salmon
SPICY SALMON MAKI
salmon, spicy sauce
TUNA MAKI
tuna
SPICY TUNA MAKI *
tuna, spicy sauce
SPICY SCALLOP SALAD MAKI *
scallop, pollock, spicy sauce
SNOW CRAB
served with rice, lettuce, cucumber, tempura, caviar.
SHRIMPS
served with rice, lettuce, cucumber, tempura, caviar.
SALMON
All wrapped in a leaf rice.served with rice, lettuce, cucumber, tempura, caviar.
RED TUNA
All wrapped in a leaf rice.served with rice, lettuce, cucumber, tempura, caviar.
VÉGÉ
lettuce, carrot, avocado, cucumber, red pepper,
spinach, rice Japanese rice paper
SHRIMPS
lettuce, shrimp, crab stick, carrot, Japanese rice,
rice leaf
SALMON
lettuce, salmon, spinach, crab, red pepper,
Japanese rice, rice paper
RED TUNA
lettuce, tuna, spinach, crab, red pepper,
Japanese rice, rice paper, tamago
KUNSEI SYAKE*
smoked salmon
SYAKE
salmon2,95
TAI5
snapper2,75
EBI*
shrimp2,85
ALBACORE
ALBACORE
MAGURO
red tuna
UNAGI*
grilled eel
HOTATEGAI*
scallop
KANI-KAMA*
japanese pollock
TAMAGO
japanese omelette
TOBIKO*
flying fish egg
MASAGO
egg caplin
SYAKE TEMPURA
spicy salmon tempura
MAGURO TEMPURA
spicy tuna tempura
CREVETTE TEMPURA*
spicy shrimp tempura
MAGURO TEMPURA
spicy tuna tempura
CRABE TEMPURA*
spicy crab tempura
HOTATEGAI TEMPURA
spicy tuna tempura
SUNRISE
smoked salmon, crab stick, masago, tamago,
avocado, light mayo
WEST COAST*
smoked salmon, avocado, cream cheese, smoked
MINI KAMIKAZE
tuna, spicy sauce, avocado, tempura
CAP CODE*
shrimp, tobiko, tempura, avocado, cucumber, spicy sauce
UNA KYU*
UNA KYU*grilled eel, cucumber, tempura, teriyaki sauce
CALIFORNIA L.A.*
crab stick, avocado, lettuce, light mayo
SAUMON DES 2 OCÉANS*
Chef sauce, wrapped in smoked salmon pacific
VÉGÉ EXOTIQUE
variety of vegetables in the Japanese market,
CALIFORNIA*
crab stick, tamago, cucumber, avocado, masago,
MEXICAN
fish, tempura, spicy sauce, avocado,
SPICY SALMON
salmon, chef's sauce, cucumber, tempura
SPICY TUNA
tuna, tempura, avocado, spicy home sauce
KAMIKAZE
tuna, crab stick, cucumber, avocado, tempura,
BOSTON*
shrimp, crab, lettuce, clight mayo, masagoucumber,
NEW YORK
tobiko, masago, salmon, tamago, spicy sauce,
SPIDER DES NEIGES*
snow crab, tempura, masago, avocado,
IMPERIAL*c
shrimp, chicken carrot, lettuce, teriyaki sauce
THE KING*
tuna, salmon, tempura, masago, carrot,
CHEF'S ROLL
salmon, crab stick, masago, pineapple, avocado,
mandarin, cucumber, chef's sauce
RAINBOW
Outside: tuna, smoked salmon, avocado
FLYING EEL*
grilled eel, tobiko, wakamspicy teriyaki sauce, lettuce, avocadoe, tempura,
HAWAII*
shrimp tempura, crab stick, avocado, pineapple,
cucumber, masago, spicy sauce
12 PIECES
6 Futomakis, 6 Hosomakis
14 PIECES
6 Futomakis, 2 Nigiris, 6 Hosomakis
20 PIECES
8 Futomakis, 4 Nigiris, 8 Hosomakis
28 PIECES
10 Futomakis, 6 Nigiris, 4 Makis, 8 Hosomakis
36 PIECES
16 Futomakis, 8 Nigiris, 4 Makis, 8 Hosomakis
44 PIECES
plateau 22 Futomakis, 10 Nigiris, 4 Makis, 8 Hosomakis
54 PIECES
plateau 30 Futomakis, 12 Nigiris, 4 Makis, 8 Hosomakis
76 PIECES
plateau 25 Futomakis, 11 Nigiris, 24 Makis, 16 Hosomakis
LE FAMILIAL 88 PIECES
plateau 40 Futomakis, 16 Nigiris, 24 Makis, 8 Hosomakis
CORPO 100 PIECES
plateau 50 Futomakis, 18 Nigiris, 24 Makis, 8 Hosomakis
GYOSA
japanese shrimp dumplings
TIGER EYES* (8 PIECES)
breaded shrimps stuffed with meat, crispy, masago,
salad and chef's sauce
DRAGON EYES* (5 PIECES)
tuna, salmon, snapper, assorted fresh vegetables
inside, served with special sauce
DRAGON EYES* (5 PIECES)
tuna, salmon, snapper, assorted fresh vegetables
inside, served with special sauce
EBI TEMPURA* (4 PIECES)
Black Tiger juicy shrimps wrapped with breaded tempura
de tempura
SUSHI DESSERT* (5 PIECES)
Exotics fruits flambé in honey and sesame
QUEEN SPECIAL*
salmon, white tuna, tomato, crab stick, carrot, rice,
HARU MAKI* (6 PIECES)
fried imperial rolls, mix of shrimp, pork, chicken and vegetable.
CHARLIE ANGELS (6 PIECES)
prawn tempura, Japanese sweet potato.
It is accompanied by caviar, cucumber, mixed salad and rolled
in a sheet of rice
GHEISHA DELUXE (5 PIECES)
Red Tiger shrimp tempura, Japanese crab stick, cucumber, green oignon. Wrapped in yellow tuna.obiko,
GENERAL'S ROLL (5 PIECES)
tender chicken fillet wrapped in tempura grain,
accompanied by garden salad and Japanese chef's sauce
PHOENIX EYES (6 PIECES)
Black Tiger prawn tempchef's special sauce, fresh salmon from the Atlantic, masago.
The all rolled in rice paper.ura, Japanese pollock,
CHIRASHI SASHIMI (1 BOWL)
assortment of fresh Atlantic salmon, red tuna Blue Fin,
cRed Snapper, shrimp ebi, japanese omelet. All on a bed of
delicious rice assaissoné with mixed vegetables and salad
JARDIN TEMPURA* (6 PIECES)
assorted plate with vegetables and Black Tiger Shrimp
au tempura
FESTIVAL DU HOMARD* (5 PIECES)
FESTIVAL DU HOMARD* (5 PIECES)caviar and chef's sauce
11 PIECES
5 Futomakis, 6 Hosomakis
12 PIECES
2 spicy salmon, 2 California, 2 kamikaze, 6 Hosomakis
14 PIECES
2 Nigiris salmon shrimp, 2 spicy tuna, 2 spicy salmon,
2 rouleaux du chef, 6 Hosomakis
20 PIECES
3 Nigiris salmon tuna shrimp, 3 Kamikaze,
3 Spider des neiges , 3 mexicain, 8 Hosomakis du chef15,25 $
FOR 2 PEOPLE - 30 PIECES 1
10 Futomakis, 6 Nigiris, 4 medium Makis,
10 Hosokamis, 2 soft drinks
FOR 3 PEOPLE - 40 PIECES 1
16 Futomakis, 8 Nigiris, 4 medium Makis,
12 Hosokamis, 3 soft drinks or 3 salads or 3 soups
FOR 4 PEOPLE - 60 PIECES 1
30 Futomakis, 10 Nigiris, 8 medium12 Hosokamis, 4 soft drinks or 4 salads or 4 soups Makis,
DRINKS
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