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GREEN SALAD
WAKAME SALAD
SEAFOOD SALAD
SALMON SALAD
TUNA SALAD
MISO VÉGÉ
SEAFOOD MISO
WONTINO SOUP
rairoli Japanese meat and seafoodMild soup with chicken, mixed vegetables,
PIZZA SUSHI
tender slice of smoked salmon and avocado on a
fried rice cake
PIZZA MIAMI
tender slice of smoked salmon and avocado, crab stick,
cucumber, pineapple and caviar on a fried rice cake
KAPPA MAKI
cucumber
AVOCADO MAKI
AVOCADO MAKI
avocado
TOFU MAKI
tofu with ginger and peanuts, spinach,
homemade sauce
SALMON MAKI
salmon
SPICY SALMON MAKI
salmon, spicy sauce
TUNA MAKI
tuna
SPICY TUNA MAKI *
tuna, spicy sauce
SPICY SCALLOP SALAD MAKI *
scallop, pollock, spicy sauce
SNOW CRAB
served with rice, lettuce, cucumber, tempura, caviar.
All wrapped in a leaf rice.
SHRIMPS
served with rice, lettuce, cucumber, tempura, caviar.
All wrapped in a leaf rice.
SALMON
served with rice, lettuce, cucumber, tempura, caviar.
All wrapped in a leaf rice.
RED TUNA
served with rice, lettuce, cucumber, tempura, caviar.
All wrapped in a leaf rice.
VÉGÉ
lettuce, carrot, avocado, cucumber, red pepper,
spinach, rice Japanese rice paper
SHRIMPS*
lettuce, shrimp, crab stick, carrot, Japanese rice,
SALMON
lettuce, salmon, spinach, crab, red pepper,
Japanese rice, rice pape
RED TUNA
lettuce, tuna, spinach, crab, red pepper,
Japanese rice, rice paper, tamago
KUNSEI SYAKE*
smoked salmon
SYAKE
fresh salmon
TAI
red snapper
EBI*
shrimp
ALBACORE
white tuna
MAGURO
red tuna
UNAGI
grilled eel
HOTATEGAI*
scallopscallop
KANI-KAMA*
japanese pollock
TAMAGO
japanese omelette
TOBIKO*
flying fish egg
MASAGO
egg caplin
SYAKE TEMPURA
spicy salmon tempura
MAGURO TEMPURA
spicy tuna tempura
HOTATEGAI TEMPURA
spicy scallop tempura
CRABE TEMPURA*
spicy crab tempura
CREVETTE TEMPURA*
spicy shrimp tempura
SUNRISE
smoked salmon, crab stick, masago, tamago,
WEST COAST*
smoked salmon, avocado, cream cheese, smoked
MINI KAMIKAZE
tuna, spicy sauce, avocado, tempura
CAP CODE*
shrimp, tobiko, tempura, avocado, cucumber, spicy sauce
UNA KYU*
grilled eel, cucumber, tempura, teriyaki sauce
CALIFORNIA L.A.*
crab stick, avocado, lettuce, light mayo
SAUMON DES 2 OCÉANS*
fresh salmon from the Atlantic, tobiko, avocado, lettuce,
VÉGÉ EXOTIQUE
variety of vegetables in the Japanese market,
tempura, chef's sauce
CALIFORNIA*
crab stick, tamago, cucumber, avocado, masago,
light mayo
MEXICAN
variety of vegetables in the Japanese market,
tempura, chef's sauce
SPICY SALMON
variety of vegetables in the Japanese market,
tempura, chef's sauce
SPICY TUNA
variety of vegetables in the Japanese market,
tempura, chef's sauce
KAMIKAZE
tuna, crab stick, cucumber, avocado, tempura,
BOSTON*
shrimp, crab, lettuce, cucumber,
light mayo, masago
NEW YORK
tobiko, masago, salmon, tamago, spicy sauce,
avocado, lettuce, cucumber
SPIDER DES NEIGES*
shrimp, crab, lettuce, cucumber,
light mayo, masago
IMPERIAL
shrimp, chicken carrot, lettuce, teriyaki sauce
THE KING*
tuna, salmon, tempura, masago, carrot,
tuna chef's sauce
CHEF'S ROLL
salmon, crab stick, masago, pineapple, avocado,
mandarin, cucumber, chef's sauce
RAINBOW
Outside: tuna, smoked salmon, avocado
Inside: kamikaze
FLYING EEL*
grilled eel, tobiko, wakame, tempura,
spicy teriyaki sauce, lettuce, avocado
HAWAII
shrimp tempura, crab stick, avocado, pineapple,
cucumber, masago, spicy sauce
Assorted plates
6 Futomakis, 6 Hosomakis
Assorted plates
6 Futomakis, 2 Nigiris, 6 Hosomakis
Assorted plates
8 Futomakis, 4 Nigiris, 8 Hosomakis
Assorted plates
10 Futomakis, 6 Nigiris, 4 Makis, 8 Hosomakis
Assorted plates
16 Futomakis, 8 Nigiris, 4 Makis, 8 Hosomakis
Assorted plates
plateau 22 Futomakis, 10 Nigiris, 4 Makis, 8 Hosomakis
Assorted plates
plateau 30 Futomakis, 12 Nigiris, 4 Makis, 8 Hosomakis
Assorted plates
plateau 25 Futomakis, 11 Nigiris, 24 Makis, 16 Hosomakis
LE FAMILIAL 88 PIECES
plateau 40 Futomakis, 16 Nigiris, 24 Makis, 8 Hosomakis
CORPO 100 PIECES
plateau 50 Futomakis, 18 Nigiris, 24 Makis, 8 Hosomakis
GYOSA*
japanese shrimp dumplings
TIGER EYES* (8 PIECES)C
breaded shrimps stuffed with meat, crispy, masago,
DRAGON EYES* (5 PIECES)
tuna, salmon, snapper, assorted fresh vegetables
EBI TEMPURA* (4 PIECES)
Black Tiger juicy shrimps wrapped with breaded tempura
SUSHI DESSERT* (5 PIECES)
Exotics fruits flambé in honey and sesame
QUEEN SPECIAL*
salmon, white tuna, tomato, crab stick, carrot, rice,
HARU MAKI* (6 PIECES)
fried imperial rolls, mix of shrimp, pork, chicken and vegetable.
CHARLIE ANGELS (6 PIECES)
It is accompanied by caviar, cucumber, mixed salad and rolled
GHEISHA DELUXE (5 PIECES)
Red Tiger shrimp tempura, Japanese crab stick, tobiko,
cucumber, green oignon. Wrapped in yellow tun
GENERAL'S ROLL (5 PIECES)
tender chicken fillet wrapped in tempura grain,
PHOENIX EYES (6 PIECES)
Black Tiger prawn tempura, Japanese pollock,
chef's special sauce, fresh salmon from the Atlantic, masago.
CHIRASHI SASHIMI (1 BOWL)
Red Snapper, shrimp ebi, japanese omelet. All on a bed ofdelicious rice assaissoné with mixed vegetables and salad
JARDIN TEMPURA* (6 PIECES)
assorted plate with vegetables and Black Tiger Shrimp
FESTIVAL DU HOMARD* (5 PIECES)
Quebec lobster, cucumber, avocado, tempura,
Power-lunch express
5 Futomakis, 6 Hosomakis
Power-lunch express
2 spicy salmon, 2 California, 2 kamikaze, 6 Hosomakis
Power-lunch express
2 Nigiris salmon shrimp, 2 spicy tuna, 2 spicy salmon,
Power-lunch express
3 Nigiris salmon tuna shrimp, 3 Kamikaze,
3 Spider des neiges , 3 mexicain, 8 Hosomakis du chef
FOR 2 PEOPLE - 30 PIECES 1
10 Futomakis, 6 Nigiris, 4 medium Makis,
FOR 3 PEOPLE - 40 PIECES 1
12 Hosokamis, 3 soft drinks or 3 salads or 3 soups
FOR 4 PEOPLE - 60 PIECES 1
30 Futomakis, 10 Nigiris, 8 medium Makis,
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