Three-Layered Granola Verrine
(granola, yoghurt, fruit)
2 Eggs, Bacon, Ham or Sausage, Home Style Potatoes & Fresh Fruits
Bagel with Cream Cheese & Smoked Salmon
French Toast with Pure Maple Syrup & Fresh Fruits
Fresh Fruits Platter with Cottage Cheese
Saint-James Salad
Appetizer of the Day
Soup of the Day
Fresh Pasta of the Day
Lobster & Chicken Salad
Catch of the Day
Chefs Daily Suggestion
Fresh Fruit Salad
Pastry Chefs Delight
Salmon Tataki & Mango Coulis, Lemon-Ginger Marinated Shrimp, Grapefruit Emulsion
Terrine of Foie Gras Saint-James, Mini Apple Butter, Peach & Red Bell Pepper Chutney, Homemade Toasted Bun
Ravioli stuffed with Lobster, Crab & Shrimp Horseradish & Baby Arugula Cream Sauce
Traditional Fillet of Dory Meuniere-Style, Seasonal Garnishes
Two Ways Quail, Jerusalem Artichokes Purée, Roasted Potatoes, Cipollini Onions, Diced Bacon, Natural Juices flavoured with Labrador Tea
Pan-fried U10 Scallops, Roasted Fennel, Sautéed Bok Choy with Red Curry, Corn & Frothy Milk Sauce
Provençal Beef Stew, Roasted Garlic Potatoes Mousseline, Nantes Carrots enhanced with Thyme and Lemon
Veal Medallion, Shiitake Risotto, Veal Glaze with Truffles
Rack of Lamb from Quebec, marinated Artichoke Hearts, Pickled Cherry Tomato, Rosemary Sauce
ASSORTED CHEESES
Lemon Meringue Pie, Lime & Basil Sorbet
Maple Crème Brûlée, Maple Macaron
Tarte Tatin, Little Flower Sea Salt Caramel, Chantilly Cream
Drinks
WineCoffeesCappuccino Variety of Fresh Fruit Juice
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