Experience the taste of tradition with Kwanga, made from 100% cassava (yuca) and lovingly wrapped in bamboo leaves. Inspired by our founder Rachel's cherished memories of making Chikwangue with her mother in Congo, this delicacy is now freshly made in Ottawa, bringing an authentic taste of Africa to your table. Kwanga's soft, nutty flavor pairs beautifully with meat, fish, or vegetables, offering a wholesome, nut-free, grain-free, and gluten-free alternative to wheat and rice. Simply unwrap, reheat, and let each bite transport you to a place of nostalgia and joy. A love story of flavor and tradition in every bite. more... See more text