A dark rye sourdough bread with an abundance of flaxseeds!
Angeligus
A rustic everyday bread. Slightly hard shell with soft, bouncy centre and a strong sourdough taste.
Baguette
A rich crackling fragrant crust with a creamy aromatic crumb. Mild sourdough.
Cassoni
This hearty, healthy bread is rich in whole-wheat flavour and texture but light enough for sandwiches and toast.
Celtic
A robust multi-grain masterpiece containing a variety of seeds, oats, and meals. Nutty and earthy in taste. Great for your daily toast.
Country
This medium textured old world recipe has an amazing rye taste but a lighter, more versatile crumb.
Kalamata Olive
White Sourdough with whole kalamata olives, roasted white onions, and oregano. Great for crostini, grilled meats, and traditional Greek fare.
Maria
A white Italian-Style bread with a mild sourdough taste and soft, relaxed texture. Perfect for sopping up soups and sauces.
Marble
A delicious combination of Angeligus and Country Rye, interwoven by hand. A little bit of wholewheat and a little bit of white sourdough to keep everyone happy.
Red Fife
Made with 100% Red Fife whole wheat flour. Rich and earthy in taste and substantial in texture. Something to keep you warm on cold winter days.
Non sourdough breads MENU - St Johns Bakery
Baguette
Delicate crust with chewy inside this traditional french dough!
Multigrain Baguette
Our French baguette with the addition of whole grain and seeds!
Sandwich Buns - White and Red Fife Wholewheat
Made from Organic flours these buns have a delicate taste and soft texture! Perfect for burgers!
Brié
A traditional Normandy recipe, this dense and rich bread reminds us of breakfast in sleepy seaside French towns. **Contains eggs and butter
English Muffins
This recipe came to us via Goose Bay, Labrador. For any breakfast sandwich, eggs Benedict, or toasted and sopped with butter.
Spelt
A pleasing, nutty flavour and a substantial texture. Made from 100% spelt flour, this loaf is ideal for people seeking to eat alternative and whole-grain breads.
