Landi Prendi Personal Chef & Private Catering About Us Hello and thank you for visiting my website and viewing my online pages. The following is a general summary about Chef Landi's work experience covering the past twenty years to date, which is the practical working years within the food industry and restaurant world. He is a seasoned chef with nearly twenty years of proven track record in the hospitality industry, a path he chose because it fulfills his interest and passion in food and cooking. Chef Landi started his carrier in the food industry 1993 and worked in some of most renowned world-class Restaurants in Italy, USA and Canada. It all started at 'Maseria Marzalossa' in Fasano, Italy, a historic Apulia farm house from the 17th century. A place where authentic tasting experiences were acquired for the first time and a true traditional cooking style was mastered to produce home-style Italian dishes. After working there for many years, Chef Landi moved to the USA in 2001 spending 10 years before coming to Canada in 2011. more... See more text