The 3 Brewers

HOUSE SALAD | (WHITE)

Fresh greens topped with crisp julienned vegetables & tomatoes, tossed in our beer vinaigrette

HAZELNUT CHICKEN SALAD | (BROWN) NEW

Beer marinated chicken breast dusted with crushed hazelnuts, coriander and cumin and grilled. Served on kale and baby spinach tossed in a citrus quinoa with tomatoes, red onions, sliced radishes, dried cranberries and honey pecans

CAESAR | (BLONDE / AMBER)

Crisp romaine lettuce with bacon & housemade croutons, tossed in a creamy garlic dressing and sprinkled with Parmesan

CRISPY GOAT CHEESE SALAD | (WHITE / BROWN) ONTARIO ONLY

Cranberry goat cheese crusted with panko breading and deep fried. Served on baby spinach and kale tossed with fresh oranges, berries and apples

BOCCONCINI CAPRESE | (WHITE / BLONDE)

Lightly seasoned fresh mozzarella cheese and grape tomatoes on fresh greens drizzled with balsamic reduction and garnished with fresh basil

GOAT CHEESE SALAD | (WHITE / BLONDE) QUEBEC ONLY NEW

Warm paillot on toasted bread served on fresh greens tossed
with peaches, walnuts, red onions & dried cranberries in a
balsamic vinaigrette

PROVENÇALE | (WHITE / AMBER)

Fresh tomatoes & basil with Swiss, Mozzarella and Parmesan cheeses, finished with a drizzle of basil pesto

LILLOISE | (WHITE / AMBER)

Smoked bacon, caramelized onions & sautéed mushrooms with Swiss & Mozzarella cheeses on our creamy housemade flamm sauce

SPICY SAUSAGE & OLIVES | (AMBER / BROWN)

Spicy sausage with roasted red peppers, kalamata olives, hot banana peppers and Cheddar & Mozzarella cheeses on tomato sauce, garnished with fresh basil

SUNDRIED TOMATOES & GOAT CHEESE | (AMBER)

Roasted red peppers, sundried tomatoes, fresh red onions & Goat cheese on our housemade flamm sauce, topped with a light layer of arugula

STEAK & MUSHROOM | (AMBER / BROWN)

thinly sliced steak, sautéed mushrooms & caramelized onions with Cheddar & Mozzarella cheeses

SALMON | (WHITE) NEW

Thinly sliced Atlantic salmon, red onions, diced tomatoes, fried capers and Parmesan cheese and a sour cream sauce. Garnished with fresh dill and chives

POUTINE | (IPA / AMBER)

Caramelized onions, sautéed mushrooms, cheese curds, Mozzarella and Swiss cheeses on poutine gravy and garnished with crisp salted french fries

CHICKEN PESTO | (WHITE / BLONDE) NEW

Roasted beer marinated chicken, basil pesto, red peppers, caramelized onions, Swiss & Mozzarella cheeses

CHILI "PEPPY" | (BLONDE / AMBRÉE) SPICY!

thinly sliced pepperoni with Swiss & Mozzarella cheeses on a tomato sauce drizzled with chili oil

TRADITIONAL BURGER | (BLONDE)

Our hand-pressed, fresh 100% beef burger with our signature sauce, garnished with a dill pickle slice, lettuce, tomato & onion

3 BRASSEURS | (BLONDE / BROWN)

One of our best-selling burgers. Our hand-pressed, fresh 100% beef burger with made-in-house maple Amber beer sauce, smoked Gouda & bacon. Garnished with lettuce, tomato & onion

CHICKEN AVOCADO SANDWICH | (BLONDE / AMBER) NEW

Grilled beer marinated chicken, deep fried avocado, roasted onion aioli, crisp smoked bacon, cheese, lettuce & tomato on a ciabatta bun

CHICKEN & WAFFLES | (IPA / AMBER) NEW

Created by Jermaine A. from 3 Brewers Richmond Hill, ON
Buttermilk marinated chicken dusted with seasoned flour and fried, crisp smoked bacon, tomato, lettuce, red onion & mayo sandwiched between two sweet Belgian waffles

BACON & CHEESE BURGER | (IPA / BROWN)

Our hand-pressed, fresh 100% beef burger with our signature sauce, topped with crisp smoked bacon and melted cheese, garnished with a dill pickle slice, lettuce, tomato & onion

BIG BEER BURGER | (AMBER) WE DARE YOU!

Two of our hand-pressed, fresh 100% beef burgers layered with crisp bacon, melted Cheddar, dill pickles, beer battered onion rings, caramelized onions, lettuce and our signature melted cheese beer sauce

FRENCH DIP | (BLONDE / BRUNE)

thin slices of slow-roasted beef with horseradish mayo,sautéed mushrooms & melted Swiss cheese on a garlic buttered baguette

BRIE BLUE BURGER | (AMBER / IPA)

Creamy Brie Blue cheese and sweet caramelized onions on top of our hand-pressed 100% beef burger, garnished with fresh arugula and a drizzle of balsamic reduction

BBQ PULLED PORK SANDWICH | (AMBER)

BBQ-braised pulled pork with melted Swiss cheese and crispy battered onions on a baguette served with coleslaw

MAC & CHEESE GRILLED CHEESE | (WHITE) ADD SMOKED BACON

Old-fashioned, housemade Mac & Cheese with Cheddar & Parmesan cheeses on miche bread. Served with a spicy Sriracha ketchup

TRADITIONAL | (BLONDE / AMBER / IPA)

Authentic Quebec-inspired poutine with cheese curds and poutine gravy

PULLED PORK | (AMBER / BROWN)

BBQ-braised pulled pork with crispy bacon, cheese curds and poutine gravy topped with green onions

CHILLI | (IPA) NEW

Spicy beef chili con carne, cheese curds and poutine gravy topped with green onions

BEER BATTERED FISH & CHIPS | (WHITE / BROWN) 1 OR 2 PC

Cod fillet with our made-in-house Blonde beer batter and served with coleslaw and tartar sauce

GRILLED SALMON | (WHITE)

Grilled atlantic salmon topped with pineapple chutney served with basmati rice and vegetables

3 BRASSEURS BACK RIBS | (IPA / BROWN) HALF RACK 10oz | FULL RACK 20oz

Braised pork back ribs brushed with beer BBQ sauce, served with coleslaw, onion rings and fries

TRADITIONAL 3 BRASSEURS SAUERKRAUT | (IPA) NEW

Smoked Mettwurst and Frankfurt sausages, beer braised pork belly and grilled black forest ham on a bed of beer marinated sauerkraut with boiled potatoes

BEER-BRAISED LAMB SHANK | (BLONDE / AMBER) NEW

Braised in our Brown beer, onions, celery and carrots and served with potatoes

TARTIFLETTE | (AMBER) QUEBEC ONLY NEW

A traditional dish from the French Alps. Yukon gold potatoes, bacon, onion & cream topped with melted Québec cheese. Served with fresh greens and sliced prosciutto

STEAK FRITES | (WHITE / AMBER / BROWN)

Grilled Sirloin topped with herb butter and served with a heaping side of garlic fries

ROYAL SAUERKRAUT | (IPA) NEW

Beer braised pork osso bucco, smoky Mettwurst sausage & grilled black forest ham on beer marinated sauerkraut with potatoes

MUSSELS MARINIÈRE & FRITES | (WHITE / BROWN)

Fresh PEi mussels, onions, garlic in a white wine and white beer sauce. Served with a heaping side of fries

CARBONADE FLAMMANDE | (AMBER) NEW

Traditional recipe from North of France. Sweet & sour beef stewed in our Amber beer, onions, bacon and thyme. Served with French fries and toasted baguette

SEAFOOD FETTUCCINE | (WHITE) NEW Created by Andrew S. from 3 Brewers Adelaide, ON

Atlantic salmon, shrimp, squid and mussels tossed in a spicy tomato cream sauce with red onions & baby spinach

ROASTED CHICKEN | (AMBER) ONTARIO ONLY

Crisp and juicy chicken supreme, grilled and oven roasted. Served with vegetables and mashed potatoes

LE GOURMAND 3 BRASSEURS - WHY NOT ?! NEW RECIPE

Freshly brewed coffee or espresso served with a mini blueberry crème brûlée, brownies and an ice cream profiterole drizzled with chocolate sauce

LIÈGE WAFFLE | (BROWN)

Our most popular and traditional dessert a buttery Belgian-style waffle with vanilla ice cream and our Brown beer caramel sauce

PROFITEROLES | (BROWN) NEW

Cream puffs filled with vanilla ice cream topped with chocolate sauce and whipped cream

APPLE CRUMBLE FLAMM | (WHITE) TO SHARE

Caramelized apples on our cinnamon flamm sauce topped with a brown sugar crumble and vanilla ice cream

CRÈME BRÛLÉ | (WHITE) NEW RECIPE

A traditional crème brûlé with blueberries

CHOCOLATE FONDANT | (BLONDE / BROWN) NEW

Chocolate cake surrounding melted dark chocolate with vanilla ice cream

BROWNIES | (BROWN) NEW

Melt in your mouth chocolate brownie bites, deep fried and dusted with icing sugar. Served with our Brown beer caramel sauce

FRIED CHEESECAKE | (WHITE / BROWN) NEW

LE GOURMAND 3 BRASSEURS - WHY NOT ?!
NEW RECIPE
Freshly brewed coffee or espresso served with a mini blueberry crème brûlée, brownies and an ice cream profiterole drizzled with chocolate sauce
APPLE CRUMBLE FLAMM | (WHITE)
TO SHARE
Caramelized apples on our cinnamon flamm sauce topped with a brown sugar crumble and vanilla ice cream
BROWNIES | (BROWN)
NEW
Melt in your mouth chocolate brownie bites, deep fried and dusted with icing sugar. Served with our Brown beer caramel sauce
LIÈGE WAFFLE | (BROWN)
Our most popular and traditional dessert a buttery Belgian-style waffle with vanilla ice cream and our Brown beer caramel sauce
CRÈME BRÛLÉ | (WHITE)
NEW RECIPE
A traditional crème brûlé with blueberries
FRIED CHEESECAKE | (WHITE / BROWN)
NEW

Drinks