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Chop Steakhouse & Bar
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Phone Number
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Chop Steakhouse & Bar Meadowvale
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Phone Number
- 905-812-2467Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 905-812-2467Primary
-
Message
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Steakhouse,
Cuisine type
- American Cuisine,
Languages Spoken
- English,
Useful Information
Menu & Prices
APPETIZERS MENU - Chop Steakhouse & Bar
Feature Soup
ask your server for todays fresh creation
$7.95
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
$8.50
Beef Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano
$14.95
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
$11.95
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
$5.95
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
$7.95
Onion Rings
crispy onion rings served with white truffle aioli
$8.95
Steak Bites
marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
$13.95
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli and au jus
$9.95
Albacore Tuna Tataki
albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
$13.95
Lobster Tacos
chilled lobster and fresh salmon, serrano peppers, fresh guacamole, cilantro
$12.95
Crab Cakes
house-made cakes with a corn flake crust, served with a chipotle lime aioli
$13.95
Jumbo Shrimp Cocktail
house-made cocktail sauce
$14.95
Escargot Stuffed Mushrooms
drenched in garlic and parsley butter with Asiago cheese
$10.95
Lobster, Scallop and Gorgonzola Dip
served with crostini
$13.95
SALADS
Caesar Salad
double smoked bacon, shaved Grana Padano
$10.95
Grilled Chicken, Watermelon Feta Spring Salad
grilled chicken, mesclun greens with watermelon, feta, candied walnuts, marinated artichokes shaved fennel tossed in a light sherry vinaigrette
$17.95
Chop Salad
double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce,
dressed in red wine vinaigrette
Chicken
$17.95
Steak
$18.95
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, roma tomatoes, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
$18.95
Soup, Salad Bread
choice of house-made soup, choice of house or caesar salad and fresh baked bread
$12.95
Add a Grilled Chicken Breast
to any salad
$5.95
Add a Salmon Filet
to any salad
$6.95
LUNCH FAVOURITES
All of our sandwiches and burgers are served with a choice of our Chop cut fries, caesar salad or house salad. Sub sweet potato fries or onion rings for 2.95. Gluten-free bun available for all sandwiches and burgers, add 1.00.
Open Faced Prime Rib Sandwich
hand-carved prime rib on garlic toast with caramelized onions, peppercorn sauce and melted
Swiss cheese
$17.95
Steak Sandwich
6 oz New York striploin on fresh sourdough with roma tomatoes, parmesan shards and arugula
lightly tossed in balsamic vinegar and Dijon mustard, topped with crispy onions
$18.95
Italian Veal Sandwich
tender breaded veal with a rich tomato sauce, serrano peppers and mozzarella cheese
$14.95
Grilled Veggie Burger
grilled veggie patty, served with aged cheddar, sautéed mushrooms, lettuce and a tomato slice
$13.95
The Chop Burger
our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and
basil aioli on a golden top bun, served with our Chop cut fries
$15.95
Grilled Chicken Pancetta Club
smoked white cheddar, arugula and red pepper relish on a toasted filone bun
$14.95
Seared Fresh Salmon Burger
with kaffir lime and tomato salsa, served on a golden top bun
$14.95
Thai Chicken Curry Bowl
sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served
with jasmine rice
$17.95
Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a white wine, sage butter
sauce and fresh tomatoes, finished with Asiago cheese
$18.95
Lobster Fettuccine
lobster tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce,
over fettuccine
$23.95
SELECT RECOMENDATIONS FROM OUR DINNER MENU
Our steaks are aged up to 32 days, seared for instant caramelization and grilled at 1800˚ in our over-fire broiler to lock in the natural juices and flavour.
All of our entrées include a choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries, or fresh seasonal vegetables unless otherwise indicated.
Top Sirloin
$23.95
Teriyaki Top Sirloin
$25.95
Citrus Soy Glazed Fresh Salmon
fresh cucumber orange salsa, with wild rice pilaf and fresh seasonal vegetables
$25.95
Maple Bourbon Haddock
blackened haddock, seared in maple bourbon butter, with wild rice pilaf and fresh seasonal vegetables
$23.95
New York Striploin
12 oz
$33.95
Aged Canadian Prime Rib
slow roasted in rock salt, cracked pepper fresh herbs. Served with hand shaved fresh horseradish and au jus
Petite
$25.95
Medium
$28.95
Large
$32.95
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
14 oz
$37.95
APPETIZERS MENU - Chop Steakhouse & Bar
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli and au jus
$9.95
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
$5.95
Onion Rings
crispy onion rings served with white truffle aioli
$8.95
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
$7.95
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
$11.95
Beef Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano
$14.95
Steak Bites
marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
$13.95
Albacore Tuna Tataki
albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
$13.95
Lobster Tacos
chilled lobster and fresh salmon with serrano peppers, fresh guacamole and cilantro
$12.95
Crab Cakes
house-made cakes with a corn flake crust, served with a chipotle lime aioli
$13.95
Jumbo Shrimp Cocktail
house-made cocktail sauce
$14.95
Escargot Stuffed Mushrooms
drenched in garlic and parsley butter with Asiago cheese
$10.95
Lobster, Scallop and Gorgonzola Dip
served with crostini
$13.95
STARTER SOUPS SALADS
Iceberg Wedge Salad
with your choice of basil honey lime vinaigrette or blue cheese
$7.95
Caesar Salad
double smoked bacon, shaved Grana Padano
$7.95
Feature Soup
ask your server for todays fresh creation
$7.95
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
$8.50
FISH
Each of the fish selections below include fresh seasonal vegetables.
Citrus Soy Glazed Fresh Salmon
fresh cucumber orange salsa, served with wild rice pilaf
$25.95
Halibut en Papillote
halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf
$32.95
Maple Bourbon Haddock
blackened haddock, seared in maple bourbon butter, served with wild rice pilaf
$23.95
Wasabi Crusted Fresh Ahi Tuna
seared rare with a mandarin beurre blanc, served with wasabi infused mashed potatoes
$32.95
FAVOURITES
Not all ingredients are listed, please advise your server of any food sensitivities or preferences and ensure you speak to a manager directly regarding severe allergies.
Gluten friendly menu available upon request.
Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a white wine, sage butter sauce and fresh tomatoes, finished with Asiago cheese
$18.95
Lobster Fettuccine
lobster tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce, over fettuccine
$23.95
The Chop Burger
our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a golden top bun, served with our Chop cut fries
$15.95
Braised Beef Short Ribs
shaved straight off the bone and slow cooked in a rich red wine sauce, served with wasabi infused mashed potatoes and fresh seasonal vegetables
$27.95
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, roma tomatoes, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
$18.95
Chop Salad
double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette
Chicken
$17.95
Steak
$18.95
Oven Roasted Chicken with Basil Lemon Pan Jus
served with wild rice pilaf and fresh seasonal vegetables
$21.95
Hunter Chicken
crispy skinned double breast of chicken, in a rich mushroom sauce finished with tomato and fresh tarragon, served with wasabi infused mashed potatoes and fresh seasonal vegetables
$23.95
Gluten-free bun available for burger
$1.00
THE MAKING OF A GREAT STEAK
AGING
Our steaks are AGED up to 32 DAYS. The aging process tenderizes and enriches the natural flavour of the beef.
THE GRILL
Our steaks are first seared for instant caramelization before going into our top fire 1800 DEGREE BROILER to lock in natural juices and flavour.
A CUT ABOVE
Our chefs hand select your steak based on desired doneness to ensure a great steak experience. CHOP selects from PREMIUM CUTS to ensure SUPERIOR MARBLING.
Tenderloin
Exceptionally tender, lean cut with subtle fl avour
Sirloin
Lean, juicy and fl avourful
New York Striploin
Classic steakhouse cut, tender, full of fl avour and juicy
Rib Eye
Rich, full fl avoured with greater marbling than most cuts
DONENESS GUIDE
BLUE RARE
Bright red inside, seared on the outside
RARE
Bright red in centre, bright pink toward the outside
MEDIUM RARE
Bright pink throughout
MEDIUM
Light pink throughout
MEDIUM WELL
Light pink in the centre only
WELL DONE
No pink throughout
THE CHOP EXPERIENCE DINNERS
Chop Experience dinners include a starter salad or soup (caesar salad, wedge salad, French onion soup or feature soup) plus seasonal vegetables and your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato or Chop cut fries
Prime Rib
petite, slow roasted in rock salt, cracked pepper and fresh herbs
$31.95
Top Sirloin
$29.95
Teriyaki Top Sirloin
$31.95
Filet Mignon
petite filet with a red wine reduction
$38.95
New York Striploin
$39.95
PRIME RIB
Our fresh prime rib is rubbed with rock salt, cracked pepper and fresh herbs then slow roasted to retain
moisture and maximum tenderness. Finished in an 1800F infrared broiler to intensify the flavour and create
a perfect crust, our prime rib will melt in your mouth.
Served with hand shaved fresh horseradish and au jus.
Petite
$25.95
Medium
$28.95
Large
$32.95
STEAKS
Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables.
Top Sirloin
$23.95
Teriyaki Top Sirloin
$25.95
Top Sirloin with Lobster Topper
topped with lobster and scallop gorgonzola
$29.95
Mushroom Sirloin
Portobello and Cremini mushrooms in a brandy demi glaze
$26.95
Sirloin Oscar
finished with jumbo shrimp, roasted peppers and asparagus in a béarnaise sauce
$31.95
Filet Mignon
with a red wine reduction
Filet
$37.95
Petite Filet
$32.95
New York Striploin
12 oz
$33.95
Peppercorn New York
with Madagascar brandy peppercorn sauce
12 oz
$35.95
Rib Eye
14 oz
$35.95
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory
14 oz
$37.95
Bone-In Rib Eye
treat yourself to the king of steaks - Certified Angus Beef on the bone, served with garlic and shallot confit
20 oz
$39.95
Gorgonzola Filet
in a red wine reduction with gorgonzola cream sauce
$35.95
ACCOMPANIMENTS
Your choice of one of the following:
Wasabi Infused Mashed Potatoes
Wild Rice Pilaf
Baked Potato
Chop Cut Fries
GREAT WITH STEAKS
Enhance your steak experience with one of our favourite additions:
Mac and Cheese
$8.95
Sautéed Mushrooms
$5.95
Asparagus
$4.95
Garlic Shrimp
$9.95
King Crab
$19.95
Lobster Tail
$19.95
Caribbean Rum Cake
drenched in Appleton rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut
$7.95
Mini Caribbean Rum Cake
$3.95
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar with shortbread cookies
$7.95
Mini Raspberry Crème Brûlée
$2.95
Fallen Chocolate Soufflé Cake
with mascarpone mousse and fresh vanilla anglaise
$8.95
Mini Fallen Chocolate Soufflé Cake
$4.95
9-Hour New York Cheesecake
slow baked and infused with ice wine and ginger, served with a minted raspberry compote
$8.95
Dessert Trio
mini versions of our Caribbean Rum Cake, Raspberry Crème Brûlée and Fallen Chocolate Soufflé Cake
$11.95
LIQUID DESSERTS
Taylor Fladgate 10 year (2 oz)
$8.99
Taylor Fladgate 20 year (2 oz)
$13.99
Grappa, Banfi Grappa Di Brunello (1 oz)
$8.99
Cognac, Courvoisier VSOP (1 oz)
$10.99
Cognac, Rémy Martin XO (1 oz)
$19.99
SPECIALTY COFFEES (1 oz)
Liquid Tiramisu
Liquid Tiramisu
crème de cacao, frangelico and coffee with mascarpone whipped cream
$6.99
Baileys Coffee
topped with mascarpone whipped cream
$6.99
Blueberry Rooibos Tea
grand marnier, amaretto and premium brewed rooibos tea
$7.29
EUROPEAN COFFEES
Espresso
$3.49
Cappuccino
$4.49
Latte
$4.49
Mochaccino
$4.79
Ratings & Reviews - Chop Steakhouse & Bar
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Phone Number
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