A2. CHICKEN SPRING ROLLS
Crispy spring rolls stuffed with chicken, mushrooms and vegetables, served sweet & sour mustard sauce
A3. VEGETARIAN SPRING ROLLS
Crispy spring rolls stuffed with tofu, mushrooms and vegetables, served with sweet & sour mustard sauce
A4. VIETNAMESE SPRING ROLLS
Crispy rice pepper rolls stuffed with ground pork, glass noodle and vegetables, served with Vietnamese sauce
A5. SHICHUAN CRISPY TOFU
Sichuan style crispy tofu, Chinese eggplant served with sweet & sour mustard dipping
A6. FRESH VEGETABLE ROLLS
Tofu, lettuce, cucumber and vermicelli noodles wrapped in rice paper with Hoisin dipping sauce
A7.FRESH SHRIMP ROLLS
Shrimp, lettuce, cucumbers and vermicelli noodles wrapped in rice paper with Hoisin dipping sauce and toasted peanuts
A8. TORPEDO SHRIMP ROLLS
Marinated shrimp wrapped in Asian pastry with Thai green salad and Vietnamese sauce
A9. CHICKEN SATAY
Grilled marinated chicken skewers with mango salad and spicy peanut sauce
A10.THAI CALAMARI
Marinated calamari with tamarind cucumber salad and Vietnamese dipping sauce
S1. TOM YUM GOONG
A spicy and sour soup with shrimp, mushrooms, baby corn, Kaffir lime leaf and lemongrass
S2. TOM YUM KAI
A spicy and sour soup with chicken, mushrooms, baby corn, Kaffir lime leaf and lemongrass
S1. TOM YUM GOONG
A spicy and sour soup with shrimp, mushrooms, baby corn, Kaffir lime leaf and lemongrass
S1. TOM YUM GOONG
A spicy and sour soup with shrimp, mushrooms, baby corn, Kaffir lime leaf and lemongrass
S5. COCONUT LIME SOUP
A creamy soup with coconut milk, tomatoes, mushrooms, Thai herbs and lime juice
C1. PANANG CURRY
Thai inspired curry with carrots, buttercup squash, broccoli, onion, coconut milk and peanuts
C2. GOLDEN RED CURRY
Red curry with carrots, buttercup squash, broccoli, onion, and coconut milk
C3. GREEN CURRY
Luxurious Thai green curry with fragrant spices, Thai inspired curry with carrots, buttercup squash, broccoli, onion, and coconut milk
C4. MALAYSIAN CURRY
A rich Malaysian curry with with carrots, buttercup squash, broccoli, onion, pineapple and coconut milk
Vino (6 oz. glass)
S6. GREEN MANGO SALAD
Julienne green mango, cucumbers, red peppers and coriander tossed with tamarind vinaigrette, topped with roasted peanuts and cashews
Beer
S7. THAI GREEN SALAD WITH CASHEWS
Mixed vegetable tossed with Thai citrus soy dressing, topped with cashews
Cocktails
V1. MANGO TOFU
Crispy tofu with mango, celery, onions and bell peppers in spicy mango sauce
V2. SPICY MIXED VEGETABLES
Stir-fried mushrooms, Napa cabbage, broccoli, carrot and baby corn with spicy Soya sauce
V3. SPICY TOFU WITH CASHEWS
Crispy tofu, onions, peppers, mushrooms, baby corn and roasted cashews stir-fried with spicy cashew sauce
V4. THAI BASIL TOFU WITH CHILI
Crispy tofu stir-fried with celery, onions, Chinese eggplant, Thai chili and spicy basil sauce
CH1. MANGO CHICKEN
Crispy chicken, onions and bell peppers in southeast Asian glaze with sweet and sour mango sauce, top of mango red
CH2. ORANGE CHICKEN
Crispy chicken, onions and bell peppers in ginger orange sauce, top with spicy tomato salsa
CH3. SWEET AND SOUR CHICKEN
Crispy chicken, onions and bell peppers in sweet and sour sauce, top with spicy tomato salsa
CH4. SPICY CHICKEN WITH VEGETABLES
Chicken breast stir fried with mixed vegetables in Thai spicy Soya sauce
CH5. THAI SPICY BASIL CHICKEN
Chicken breast stir-fried with Chinese eggplant, peppers, onions, garlic, chili and spicy Thai basil sauce
CH6. CASHEW CHICKEN
Chicken breast stir-fried with mushrooms, onions, peppers, baby corn and spicy cashew sauce
B1. BEEF WITH OYSTER SAUCE
Marinated beef, mushrooms, onions and peppers stir-fried with garlic oyster sauce
B2. GINGER BEEF
Marinated beef, ginger, onions, bell peppers and scallions stir-fried with homemade Soya sauce
B3. BEEF WITH THAI SATAY SAUCE
Marinated beef, chili, onions and peppers stir-fried with Thai Satay sauce
B4. CHILI LEMONGRASS BEEF
Marinated beef, chili, lemongrass, celery, onions and peppers stir-fried with Soya sauce
F1. THAI CHILI GARLIC SHRIMP
Stir-fried shrimp with garlic, Thai chili and broccoli in home made Soya sauce
F2. MANGO SHRIMP
Jumbo shrimp stir-fry with mango, bell peppers, onions and celery with sweet mango sauce
F3. MANGO FISH FILLET
Large Crispy tilapia fish fillet glazed with chili mango sauce, served with Thai green salad, mango and steamed rice
F4. SEAFOOD DELIGHT
Jumbo scallops, Shrimps, mussels and vegetables in a Thai spicy basil curry sauce
R1. LEMONGRASS FRIED RICE
Rice stir-fried with lemongrass, Thai basil, green peas, onions and vegetables
R2. PINEAPPLE FRIED RICE (HOT)
Rice stir-fried with shrimp, chicken breast, pineapples, onions, chili and vegetables
STEAMED RICE
RICE NOODLE
COCONUT STICKY RICE
N1. HOUSE PAD THAI
Stir-fried rice noodles, chicken, shrimp, tofu, vegetables with tamarind sauce and roasted peanuts
N2. SATAY NOODLES
Stir-fried chicken, vegetables, tofu and rice noodles in a mixture of lime juice, tamarind and spicy satay sauce and roasted peanuts
N3. VEGETABLE PAD THAI
Stir-fried rice noodles, tofu, and vegetables with Thai spicy tamarind sauce, sprinkled with roasted peanuts
N4. MALAYSIAN CURRY NOODLES
Rice noodles, chicken, shrimp and vegetables in a Malaysian curry sauce
N5. SPICY GARLIC BEEF WITH ASIAN NOODLE
Stir-fried beef, mushrooms and bell peppers with chili garlic sauce served with Asian noodle
VN1. BUN CHA GIO
Crispy Vietnamese spring rolls served on a bed of fresh vermicelli, with shredded lettuce, cucumbers, herbs and crushed roasted peanuts.
VN2. BO BUN
Lemongrass beef served on a bed of fresh vermicelli, with shredded lettuce, cucumber, herbs and crushed roasted peanuts
VN3. BUN CHA GOI THIT NUONG
Vietnamese spring rolls and grilled pork served on a bed of fresh vermicelli, with shredded lettuce, cucumber, herbs and crushed roasted peanuts
VN4. GA BUN
Lemongrass chicken served on a bed of fresh vermicelli, with shredded lettuce, cucumbers, herbs and crushed roasted peanuts
FRIED BANANA WITH HONEY
MANGO WITH COCONUT STICKY RICE
Drinks
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A very popular restaurant. People realize the food is very good and very reasonable.
Great food. Great prices. When ever I am downtown (not on a Monday, as they are closed Mondays) I make it a point to drop in and have lunch. LOVE their Hot and Sour Chicken Soup!! The Satay Chicken with mango salad is to DIE for!! I really love their chicken stir-frys. There are 6 different types to chose from. My husband works downtown, and i often get him to bring home dinner. Although we do prefer to eat at the restaurant, the take out is also amazing! Great atmosphere, great wait staff. Lovely location, right downtown on Princess Street. Highly recommended if you are going downtown for a visit.
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