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The Keg Steakhouse & Bar
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Phone Number
- 416-621-6565Primary
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Directions
The Keg Steakhouse & Bar
-
Phone Number
- 416-621-6565Primary
-
Directions
-
Phone Number
- 416-621-6565Primary
-
Directions
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Steakhouse,
Cuisine type
- American Cuisine,
Languages Spoken
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Methods of Payment:
Social Media
Menu & Prices
STARTERS MENU - The Keg Steakhouse & Bar
ESCARGOT
Stuffed mushroom caps with garlic and herbs
$11.00
Stuffed with crab and cream cheese.
$11.00
SHRIMP COCKTAIL
hilled Black Tiger shrimp with a zesty martini cocktail sauce
$13.00
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
$10.00
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
$12.00
CALAMARI
Lightly fried and served with spicy sweet ginger garlic sauce and Greek feta sauce.
$13.00
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
$15.00
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
$12.00
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
$10.00
SALADS
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Kegs own creamy dressing.
$8.00
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
$9.00
ICEBERG WEDGE
With tomatoes, crispy bacon and buttermilk ranch or Bleu cheese dressing.
$9.00
CALIFORNIA GREENS
Artisan greens with black beans, cremini mushrooms, tomatoes, and fresh avocado.
Topped with pine nuts and mango sesame dressing.
1
$12.00
ADD TO YOUR FAVOURITE SALAD
GRILLED TOP SIRLOIN
$10.00
OVEN ROASTED CHICKEN BREAST
$10.00
CHILLED SHRIMP
$12.00
CASUAL PLATES
Served fully plated as described.
KEG BURGER
Kegs own fresh blend of chuck, brisket and sirloin. Crisp lettuce, tomato, red onions,
pickles, jalapeño maple aioli, applewood smoked bacon and cheddar cheese. Served with Keg fries.
$18.00
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
$14.00
ROASTED PORTABELLA MUSHROOMS
Stuffed with vegetables and Asiago cheese.
Served with Asiago rice and vegetable garnish
$18.00
PRIME RIB SLIDERS
Shaved fresh off the roast and finished with horseradish Dijon.
$14.00
SURF + TURF
Two tender mini filet medallions and a 3 ounce Atlantic lobster tail.
Served with cabbage slaw and asparagus
$29.00
GRILLED TO PERFECTION
BLUE RARE
COOL, BLUE, ALL THE WAY THROUGH
RARE
COOL CENTRE, BRIGHT RED THROUGHOUT
MEDIUM RARE
WARM CENTRE, RED THROUGHOUT
MEDIUM
WARM, PINK CENTRE
MEDIUM WELL
HOT, SMALL TRACE OF PINK IN CENTRE
WELL DONE
HOT, FULLY COOKED THROUGHOUT
CHICAGO
CHARRED OUTSIDE, COOKED TO ORDER INSIDE
PRIME RIB
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted.
Hand-carved and served with horseradish and red wine herb ju
$29.00 (10OZ)
$33.00 (14OZ)
KEG CUTS
Our cuts are well trimmed, aged to perfection and grilled over high heat
with Keg seasoning, resulting in a juicy and flavourful steak
TOP SIRLOIN
Considered the most flavourful steak.
$23.00 (6 oz)
$26.00 (8 oz)
$31.00 (12 oz)
TERIYAKI SIRLOIN
A Keg favourite.
$27.00 ((8 oz))
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
$35.00 ((7 oz))
$40.00 ((10 oz))
RIB STEAK
A hearty bone-in rib steak served with sautéed field mushrooms.
$40.00 ((20 oz))
BASEBALL TOP SIRLOIN
So thick that medium rare is the most we can cook it!
$31.00 ((12 oz))
NEW YORK
New York striploin. The King of steaks.
$34.00 ((12 oz))
FEATURE CUTS
BLACKENED SIRLOIN
Coated with select herbs and spices, finished with herb butter.
$28.00 ((8 oz))
SIRLOIN OSCAR
Topped with shrimp, scallops, asparagus and Béarnaise sauce.
$36.00 ((8 oz))
BLEU CHEESE FILET
Wrapped in applewood smoked bacon. Bleu cheese crusted and finished with roasted garlic cloves.
$37.00 ((7 oz))
PEPPERCORN NEW YORK
Crusted striploin finished with whisky peppercorn sauce.
$36.00 ((12 oz))
STEAK & LOBSTER
Grilled top sirloin with an oven baked, 6 ounce Atlantic lobster tail.
$42.00 ((6 oz))
$45.00 ((8 oz))
FISH
Responsibly sourced from certified sustainable fisheries
and served fully plated as described
PISTACHIO CRUSTED SALMON
Served on garlic mashed potato, bacon sautéed Brussels sprouts, and maple butter.
$32.00
BLACK COD
Oven baked and served on Asiago
rice and steamed asparagus,
topped with tomato cucumber salsa
$32.00
SESAME TUNA
Seared rare on a bed of fresh cabbage slaw, topped with soy sesame dressing.
$27.00
CHICKEN
Pan seared and oven roasted chicken breast with drumette,
served fully plated as described
SUPREME CHICKEN BREAST
Served with garlic mashed potato
and bacon sautéed Brussels sprouts. Finished with demi-glace.
$26.00
BACON WRAPPED CHICKEN
Stuffed with Asiago cheese and served on garlic mashed potato.
Finished with cabbage slaw and asparagus purée.
$27.00
THAI CHICKEN
Served on Asiago rice and topped with sautéed onions,
bell peppers and asparagus in a sweet chili sauce
$24.00
RIBS
Braised pork back ribs, finished on the grill
and served fully plated as described.
BBQ RIBS
Served with Keg BBQ sauce, cabbage slaw and Keg fries.
HALF RACK
$22.00
FULL RACK
$30.00
KIDS MEALS MENU - The Keg Steakhouse & Bar
Meals include a soft drink, juice or milk and ice cream for dessert.
(for children under 12
CHICKEN STRIPS
$10.00
BBQ GRILLED CHICKEN
$10.00
KEG MINI BURGERS
$10.00
SHAVED PRIME RIB SLIDERS
$10.00
KIDS SIRLOIN
$10.00
DESSERTS MENU - The Keg Steakhouse & Bar
BILLY MINER PIE
Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.
$6.00
CHEESECAKE
Thick and creamy, with a fruit topping.
$7.00
BROWNIE SUNDAE
A chocolate brownie with vanilla
7
ice cream, hot fudge, caramel and whipped cream
$7.00
ICE CREAM
Premium vanilla ice cream served with
5
your choice of chocolate sauce, caramel or fruit topping
$5.00
CRÈME BRÛLÉE
Silky and smooth. Topped with
7
a caramelized sugar crust.
$7.00
SWEET MINIS
A little something to satisfy that sweet tooth.
FUDGE BROWNIE
Served
warm with vanilla ice cream.
3
Finished with caramel, hot fudge and whipped cream.
$3.00
MANGO BR ÛLÉE
Mango infused, with a caramelized crust.
$3.00
SIGNATURE STARTERS MENU - The Keg Steakhouse & Bar
MUSHROOMS NEPTUNE
Stuffed with crab and cream cheese.
$11.00
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
$13.00
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
$10.00
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini
$12.00
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
$12.00
ESCARGOT
Stuffed mushroom caps with garlic and herbs.
$11.00
SNACK + SHARE
GARLIC CHEESE TOAST
Topped with a delicious blend of three cheeses and toasted to perfection.
$6.00
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
$15.00
CALAMARI
Lightly fried and served with spicy sweet ginger garlic sauce and Greek feta sauce.
$13.00
LOADED NACHOS
Cheddar, Jack, olives, jalapeños, tomatoes and green onions.With spicy chicken or beef.
Add:
5
$14.00
Beverages MENU - The Keg Steakhouse & Bar
DRINKS
REDS
BUBBLES
WHITES
BY THE GLASS
LIQUID AMBIENCE
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-
Phone Number
- 416-621-6565Primary
-
Directions