Cafe La Scala

Alio Olio Pepperoncinni Penne

with fresh roasted garlic, red peppers, tomato, green onion, chilis & oilive oil.

Penne Aribiatta

with Chorizo sausage, peppers and fresh herbs in a spicy tomato sauce

Linguini

with tiger prawns, smoked salmon, fresh thyme & red onion in Pernod cream sauce.

Fettucinni

in a sweet coconut curry sauce. With Chicken. $20 With Chicken.

Capellini and Spicy Eggplant

sundried tomato, mushrooms and peppers in goats cheese and fresh herb bouillon

Seafood Tagliatelli

mussels, scallops, salmon and shrimp with garlic and roasted red peppers in a white wine and fresh herb bouillon.

Capellini Pomodoro

roma tomato sauce, fresh basil and prawns

Spaghetti Meatballs

simmered in pomodoro sauce and fresh herbs topped with fresh grated parmesan

Thai Chicken and Cashew

grilled chicken, celery, bell peppers, onins tossed with capellini and topped with jumbo cashews

Alfredo Dijon Marinated Chicken

with roasted red peppers and topped with grated parmesan in our version of this classic recipe.

Lamb Shank Osso Bucco

braised with savory herbs, root vegetables and red wine tomato sauce

Grilled Ribeye

Angus reserve grilled to perfection and topped with a ginger black bean sauce. $30 with Garlic Shrimp add

Cashew Crusted Pork Tenderloin

pan roasted and served with pear chutney and drizzled with a port wine glaze.

Pollo con Roma

chicken breast stuffed with goat cheese, prosciutto, roasted red peppers and spinach

Ciopinno

a classic Italian soup with mussels, prawns, salmon, scallops and fresh herbs in a Sambuca red stock

Grilled Veal Scaloppini

with mushrooms in a red wine demi-glace

Salmon Fillet

served with a grainy mustard cream, oven roasted potatoes and honey glazed vegetables.

Seafood Mix Grill

with salmon, scallops and shrimp topped with garlic butter and fresh herbs