BEEF
naturally raised, onion jam, chimichurri sauce
PORCHETTA
naturally raised, provolone, broccolini, salsa verde
CHICKEN
naturally raised, slaw, salsa verde
MEATBALL
naturally raised, beef/pork or chicken, arrabiata, grana padano, salsa verde
VEGETARIAN
potato & chickpea frito, broccolini, greens, mostarda
BOWL
just like a sandwich, but served in a bowl with no bun, kale caesar salad or lemon kokuho rice included
CUP A BALLS
BEEF AND PORK, ARRABBIATA
grana padano, crispy crumbs9.50
CHICKEN ARRABBIATA
grana padano, crispy crumbs
SUPERFOOD SALAD BOX
CREATE YOUR OWN
1. market greens or kale
2. chilled protein: rotisserie chicken, roast beef, pork, or veggie frito
3. pick four toppings
4. select a dressing
FOR 2
sauce: salsa verde or chimichurripick a protein: 1/2 chicken, half pound meat, 1 cut sandwich
sauce: salsa verde or chimichurri
2 sides
2 desserts
FOR 4
FOR 4
pick a protein: full chicken, 1 pound meat, 2 full sandwiches
sauce: salsa verde or chimichurri
3 sides
4 desserts
ROAST BEEF
half pound
HERB ROAST PORCHETTA
half pound
LEMON ROSEMARY, CRISPY SKIN
Kale Caesar or Side Salad
Roasted Mixed Vegetables
Roasted Potatoes
Lemon Kokuho Rice
Sauces - Salsa Verde or Chimichurri
Salad Dressings
Potato Chips
Dessert
DRINKS
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Roast takes the classic American tradition of barbecue and puts it in a sandwich. It’s the ultimate sandwich shop for anyone with a midday meat craving. The porchetta sandwich is their signature dish, which tends to sell out quickly, but the rotisserie chicken is their secret weapon. Stripped-down and simple, Roast lets their meat do the talking.
View this Smart ListWhen it comes to high-quality sandwiches, Roast is the place to go. The prices here are high, but there's a good reason for that: The flavour is exceptional. Hidden away in the Victoria Public Market, there's rarely a long line for Roast. It's impossible to pick just one sandwich that is the best, so you may find yourself returning multiple times. Expect friendly, hipster staff and soft, fresh bread with custom fillings and fall-off-the-bone meats.
View this Smart ListIn the Victoria Public Market, the line-ups are long but move quickly at Roast. The food stall is a carnivore’s dream. Think sandwiches made of prime rib, chicken arrabbiata meatballs, sausage rolls and pork crackling. Porchetta (stuffed roast pig) is served warm with broccolini, salsa verde and provolone cheese. Salads are made to order, with emphasis on fresh and local. Grab a lunch to go, or find a table in the common eating area.
View this Smart List