It’s Taiwanese food with a Vancouver twist, which you’ll see when you sit down and order a mini hotpot (spicy beef with sour cabbage is amazing) and bubble tea in the same meal. There are five different kinds of bubble tea, from winter melon, ice cream and coffee for warm weather and brown sugar to wheat germ, almond and sesame, perfect for gorgeous autumn days. This place is incredibly popular, so set aside some time for lineups during peak hours.