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1. Tuna
2. Sockeye salmon
3. Atlantic salmon
4. Ebi ( Boiled prawn)
5. Toro ( Tuna belly)
6.Tako ( Octopus)
7. Hokkigai ( Surf- clam)
8. Unagi ( Barbecue eel)
9.Amaebi (Sweet raw praw)
10. Tamago ( Japanese style omelette)
1. Tekka ( Tuna roll)
2. Shake ( Salmon)
3. Kappa ( cucumber)
4. Oshinko ( Japanese style pickle)
5. Negitoro
6. Konbu ( Cooked kelp)
1. Calfornia roll
( Avocado with imitation crab meat, mayonnaise )
2. Ebiten roll
( Dynamite roll prawn tempura with Avocado, mayonnaise)
3. Avocado roll
(Avocado, mayonnaise )
4.Avocado ebi roll
( Avocado, boiled prawn, mayonnaise )
5. Vegetable roll
( cucumber, carrot, lettuce,avocado, mayonnaise )
6. BC roll
(Cooked salmon skin, cucumber, lettuce
7.Spicy Tuna roll or salmon
8. Scallop roll
(Chopped scallop)
9. Special scallop roll
( Scallop with tobiko mayonnaise)
10. Yukon roll
( cooked salmon mayonnaise with avocado)
11. Ginger pork roll
( Cooked pork with ginger and onion )
12. Tokyo roll
( Cooked tuna mayonnaise with cucumber )
13. Alaska roll
( Avocado , salmon, imitation crab meat, mayonnaise)
1. Tuna
2. Salmon
3. Amaebi( Raw sweet prawn)
4. Tako ( Octopus)
5. Tuna & salmon
6. Spicy tuna sashimi ( salmon)
1. Sushi comb
( Nigiri 1 Tuna, 1 salmon, 1 ebi, Half roll california, Tekka, Salmon)
2. Roll comb
(1 roll calfornia, kappa, half roll tekka, salmon)
( flavour -soy sauce or salt)
1. Larmen
2.Charsyumen
( fully cooked pork in a larmen)
( Thick noodle with japanese style mild curry )
3. curry-udon
(Japanese style dumpling.)
4. Pork
( 6pc. Pan-fried, boiled or deep fried.)
5.Prawn
(6pc. Pan fried, boiled.)
6.Combination(#4-3 and #5-3 )
7. Spinach goma-ae( sesame sauce marinade)
8. Edamame ( bolied green soybeans)
9. Tori kara- age (deep- fried chicken)
10. Tori kara-age (deep-fried squid)
11. Ginger- pork dog
( Sliced-pork cooked with ginger and onion)
12. Canadian dog
( Deep-fried salmon with bread crumbs)
13. Prawn dog
( Deep-fried prawn with bread crumbs )
14. Tonkatsu dog
( Deep-fried pork with bread crumbs)
15. Alberta dog
(Sliced- beef cooked sukiyaki style,and lettuce)
15. Gifu don
( chicken kara-age and lattuce on rice with special sauce)
16. Ginger-pork don
( Sliced pork cooked with ginger and onion on rice with lettuce )
17.Beef don
( Sliced beef cooked sukiyaki style on rice with lettuce)
18.Ginger pork(cooked sliced pork with ginger sauce)
19. Sukiyaki beef (cooked sliced beef )
20. Ebikatsu (Deep fried prawn)
21.Tonkatsu (deep fried pork)
22. Sashimi (Raw fish)
23. Teriyaki salmon
Dinner bentou (box meal)
Miso-soup, Spinach goma-ae( sesame sauce marinade),Beef green salad ( shab shab beef and green salad with ginger dressing),Fruit
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