Shady Island Seafood Bar & Grill
4/5
Open until 11:00 pm
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Location
Reach out and touch the Fraser River from Shady Island Seafood Bar & Grill - on the waterfront - in the historic fishing village of Steveston. Since 1990 we have been entertaining locals and tourists alike with some of the very best seafood in the lower mainland in a relaxing, casual and fun waterfront setting. Soak up the sun or sit under a cool umbrella on one of our two large patios that face the sun all day. On bad weather days, the view is still great through our picture windows facing the fishing boats and the fireplace is always on. Our food is prepared from the freshest ingredients. Live crab and lobster are always in the tank. Oysters on the half shell, mussels, clams, prawns, scallops, Sockeye salmon and WestCoast Halibut are always available. Try Shady Island's fish and chips - voted "Best on the Boardwalk" Mama's Famous Seafood Chowder is house specialty and international favourite. For you meat lovers, our AAA steaks are the perfect choice. Extensive wine list. more... See more text

Cuisine type

  • Bar & Grill,

Dishes

  • Fish,
  • Seafood,

Products and Services

  • Food,

Languages Spoken

  • English,
Location
3800 Bayview St Suite 112Z, Richmond, BC V7E 6K7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

  • Jcb

Ratings & Reviews - Shady Island Seafood Bar & Grill

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jona7613
By

The Shady Island Seafood Bar & Grill is absolutely amazing! It is a must goto place for amazing fresh seafood! Try their hot seafood CEASER salad and chowder! Wow! The very best meal I’ve had in years! All their food is amazing but my personal favourite is the seafood!

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Atmosphere: 5/5
Food: 5/5
Service: 5/5
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hami1536
By

Great patio and a great selection.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

slow and damp

Not only did it take over an hour to get our group's food, but our waitress never came back once to check on us to tell us it was going to be a while or anything. She felt we should expect bad service if we are in such a touristy hole. By the time our food got to our table, it was cold, somethings were over cooked, some under. The excuse from the assistant manager ( who was rude and had a dirty shirt on) was that it was the kitchen persons fault. The manager told us he'd take care of our bill and only ended up taking the appi we had off the bill. So pretty much their service and food and managment were horrible!!! i would not recomend it, in fact we stook outside the restaurant after telling people not to go in! To make matters worse the clienetel looked old and haggard tired. I guess the pretty ones are in Vancouver

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The food is prepared from the freshest ingredients. Live crab and lobster are always in the tank. Oysters on the half shell, mussels, clams, prawns, scallops, Sockeye salmon and WestCoast Halibut are always available. Try Shady Island's fish and chips! An extensive wine list provides customers with a wide variety of fine wines.

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