In Japanese, 'Kanpeki' interpreted as perfect, our goal is to ensure all the guests can enjoy fresh, hot and the most delicious food can also enjoy dining atmosphere. This will not only allow the guests taste the same as the original flavor and taste, but can also appreciate the chef cooking process also allows customers in vision, hearing and taste on a variety of different sensory enjoyment.more...See more text
BE CAREFUL! We took a couple here for dinner this weekend and it was their first time here. Our cook had no personality, wasn't interactive. (Even though i just had told our chef that it was their first time at the restaurant in hopes of seeing something spectacular). It was also very smokey with very bad ventilation. All four of us ordered the Sirloin (Meat Lovers Course); I order it medium rare....it was over cooked; very tough as it may have been another cut........
The service and quality of the food here is not like how it use to be. There was a small mice found in the restroom! I went and told the cashier but they did not seemed surprised and told me it may have gotten in from outside and casually brushed me off. I really felt disgusted and left. As we left and walked to the car park there were rodents spotted running around the parking lot..
I hope the city does a check up on them soon! Never coming back here again and hope you guys be careful.
