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Dry Garlic Ribs
House marinated pork ribs tossed in a garlic and spice blend
Onion Rings
House battered and fried served with chipotle dip
Spitfire Chicken Wings
Chicken wings house marinated in a blue buck ale. Your choice of hot, teriyaki, BBQ, honey garlic, or lemon pepper
Yam Fries
Fried and seasoned, these are a nice change from the ordinary
Torpedo Prawns
Panko crusted and served with a chipotle dip
Pita Platter
Selection of tzatziki, hummus and guacamole, with grilled pita
Pot Sticker
Pork/vegetable stuffed and grilled served with zesty Asian soy sauce
Poutine
Classic cheese curds on house fries, topped with gravy
Spitfire Poutine
House fries, cheese curds, topped with curry sauce
Escargot
Served in portobello mushroom cap and covered in a white wine and garlic butter sauce
Seafood Chowder
New England style, rich and creamy, with a mix of the oceans best ( Cup $5 )
Soup of the Day
Chef's daily creation. Ask your server ( Cup $5 )
French Onion Soup
sherry beef broth with parmesan crostini & Swiss cheese
Caesar Salad
Crisp romaine lettuce, croutons, caesar dressing and parmesan cheese ( Half order $7 )
House Greens
A mix of fresh greens, cherry tomatoes, cucumber, julienne carrots, daikon radish, and pickled beets ( Half order $7 )
Asian Noodle Nicoise . .
Asian inspired classic, layers of zucchini, julienne vegetables, mixed greens, tossed in Asian dressing, topped with a sesame crusted seared tuna and sesame soy syrup
Spinach Salad
Fresh baby spinach topped with sliced hardboiled eggs, picked beets, candied pecans, double smoked bacon and feta chesse, finished with a creamy house dressing ( Half order $8 )
Curry Chicken Quinoa
House mixed greens tossed in a tomato curry vinaigrette blended with curried quinoa and served with a fresh grilled chicken breast
All burgers are garnished with lettuce, red onions, and tomatoes with a roasted red pepper aioli served on a Portofino Briosh bun. Your choice of home fries , soup or salad
Classic Spitfire
Our classic 6oz charbroiled beef patty burger, topped with cheddar cheese, mushrooms, bacon and a special house made sauce just for this classic burger. Served closed and finished with a pickled topper.
Lamb Burger
Seasoned ground lamb topped with a house made mango chutney
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Seared Tuna Burger
Sesame crusted tuna finished with a drizzled of sesame soy syrup
Chicken Burger
Seasoned and grilled chicken breast
Black Bean Garden Burger
Topped with salsa and guacamole
Battered Cod Burger
Beer battered cod dressed with pickled aioli
Fish and Chips ( Halibut )
Dipped in our own beer batter served with fries and coleslaw ( Two pieces $25 )
Chicken Tenders
Five breaded and golden fried chicken tenders, served with home fries
Fish and Chips ( Cod ) .
Dipped in our own beer batter served with fries and coleslaw ( Two pieces $18 )
Liver and Onions
Pan seared beef liver, smoothed in caramelized onions, bacon, mashed potatoes and gravy. Served with your choice of fries, soup, salad or mash after 4 pm ( Two pieces $16 )
Yam Fries, Onion Rings or Curley Fries
Gluten-free Bum
Dipping Sides
Chipotle Mayo , Habanera Hot, Chutney, Thai Peanut, Garlic Aioli, Thai Chili, Mayo, Dijon Mustard, Frank's Hot Sauce, BBQ, Plum, Honey Mustard
Bacon
Gravy
Garlic Toast .
Mushrooms
Fried egg
Home Fries
Curly Fries
Cheese
Pita Bread
Garlic Cheese Toast
Guacamole
After 4pm daily. Add chicken, tofu, or Prawns for $5
Fettuccine Alfredo
Choice of marinated chicken breast or garlic prawns in a garlic cream sauce, topped with green onions, fresh parmesan cheese and garlic toast
Biryani Vegetable Curry
Taste of Northern India, a savory curry sauce topped with sauteed julienne vegetables and rice pilaf served with garlic naan bread
Spitfire Mac N Cheese
Our spin on classic mac and cheese. Alfredo sauce and macaroni noodles, topped with bread crumbs and oven baked to a golden brown. Served with garlic toast
Vegetable Pasta Primavera
A creamy rose sauce topped with julienne vegetables served with garlic toast
Seafood Crepe
Crepe filled with sauteed salmon, halibut, prawns and crab meat in a lemon dill cream
Home Style Meatloaf
In house slow baked meatloaf topped with caramelized onions and house gravy
Curried Quinoa Stuffed Mushrooms
Sauteed julienne vegetables, curried quinoa topped with parmesan and feta cheese, oven baked and finished in a portobello mushroom with marinara sauce
Prosciutto Wrapped Chicken
Grilled chicken topped with parmesan cheese, wrapped in prosciutto finished with marinara sauce
New York
An 8 oz. cut of New York stake grilled to your liking with sauteed mushrooms spiced up with thyme, salt, and pepper
Grilled Salmon
Seasoned and grilled salmon filet with a lemon citrus syrup
Seared Tuna
Sesame crusted tuna served with a sweet soy drizzle
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